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Leith

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Gender: Do not display
Hometown: Flint MI
Current location: Nevada
Member since: Sun Feb 21, 2010, 05:47 PM
Number of posts: 4,021

About Me

Henderson (Las Vegas suburb) now has recreational mj! Info if you want to go to Vegas and enjoy your stay even more: There are several stores around town that sell rec mj. Google to find them. Apparently there are a couple of them on The Strip. The problem is that there are no places a tourist can smoke it - unless you have friends in town. Try getting edibles. Stores are quite busy, but not too bad on a weekday. Wait time to get in: half an hour. Another wait in line to get a "budtender." The clerk takes your ID and a container for your stuff. Tell'em what you want, they get it, and put your container in a line of containers behind checkout. They call your name when you can pay. There is a lot of tax, like 18% above and beyond the 8% sales tax. The budtenders know that people are new to this and they are very nice. I watched and I did not see anybody photocopy my ID. You can buy the equivalent of 1 ounce per person per day. Each product has an ounce equivalent. Relax! How many mass shootings take place twice in the same place? Casinos and hotels have upped security a lot lately and that won't be going away.

Journal Archives

A Question about Beef

I bought a chuck roast the other day. I was cutting it up just now when I noticed something weird. There were little black areas in the meet. The best way to describe them is that they were patterned like watermelon seeds, but they were soft and squishy. There was another black area that was more like the pattern that fat takes in beef.

Then, I looked at one "seed" and it looked like a worm, about a centimeter long. It wasn't moving.

I googled the heck out of this, but I can't find anything that matches the description of the meat I bought. Is this normal for cheap cuts of beef? Is it just coagulated bits of blood?

All this kinda freaked me out. Can anyone explain this?

A Little Music for Tonight's Celebration


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