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Cooking & Baking (Group)

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Title of discussion thread Replies Author Start time Last reply Recs Views
Historic Food Exploration 18 Lucinda Jul 2016 Jan 2017 4 2273
DU Recipe Collection Updated (9/14/2015) 23 Glassunion Dec 2012 Oct 2015 19 13049
C&B Archives Link 12 Lucinda Feb 2012 Dec 2014 1 10495
The evolution of the kitchen 2 Texasgal 24 min ago 8 min ago 1 31
A note from a non-cook 12 HeiressofBickworth 16 hrs ago 10 hrs ago 5 313
What's for Dinner, Tues., Apr. 25, 2017 5 NJCher 20 hrs ago 18 hrs ago 0 132
Food, Sex and Silence 1 elleng Sunday Yesterday 5 404
Watergate Salad 6 Tanuki Saturday Monday 0 878
What's for Dinner, Mon., Apr 24, 2017 5 NJCher Monday Monday 0 353
Our Best Chicken Thigh Recipes 2 elleng Sunday Monday 2 619
What's for Dinner, Sun., Apr. 23, 2017 6 NJCher Sunday Sunday 1 481
Three Ways to Let Fresh Asparagus Shine 9 elleng Saturday Sunday 2 896
This message was self-deleted by its author 24 TEB Sunday Sunday 0 848
Thank you friends my son and I have are first lasagna in the fridge 2 TEB Sunday Sunday 0 477
What's for Dinner, Sat., Apr. 22, 2017 8 NJCher Saturday Sunday 1 192
What's for Dinner, Fri., April 21, 2017 4 NJCher Friday Saturday 0 1098
Speaking of tea, a silly question-- does it go bad? Or just stale? 7 TreasonousBastard Friday Saturday 0 1198
Fish Thats Fast, Easy and Sometimes Even Fancy 0 elleng Friday Friday 1 641
I had to jump on the line tonight.. 3 sir pball Thursday Friday 13 1657
Tea? More from my niece at the tea company in Japan 2 Yonnie3 Apr 13 Friday 5 3139
What's for Dinner, Thurs., April 20, 2017 5 NJCher Thursday Thursday 0 638
What's for Dinner, Wed., April 19, 2017 8 NJCher Wednesday Thursday 0 781
The Secrets of Jamie Olivers Chicken in Milk 7 elleng Thursday Thursday 3 1447
Writing about food: "Shocking Life, The Autobiography of Elsa Schiaparelli" 0 betsuni Thursday Thursday 3 94
This seems like a good place to ask. 5 justgamma Wednesday Thursday 0 1322
My 2 y/o granddaughter loves this lentil & black bean soup 5 Kaleva Apr 18 Wednesday 12 3199
Writing about food: Peggy Knickerbocker, "Sandwich Sub Culture" 0 betsuni Wednesday Wednesday 6 1534
Become a Disciple of Duck Wings. 1 elleng Wednesday Wednesday 1 1474
Writing about food: Gabrielle Hamilton, "Blood, Bones & Butter" 2 betsuni Apr 18 Wednesday 3 976
Success! 4 TBA Apr 17 Apr 18 9 2195
What comes to mind when you hear the word ambrosia? 16 Phentex Apr 17 Apr 18 0 2181
Red, Ripe and Renegade: Berries That Break All the Rules 11 elleng Apr 17 Apr 18 1 2068
What to Cook This Week 0 elleng Apr 17 Apr 17 0 1048
What's for Dinner, Mon., April 17, 2017 4 NJCher Apr 17 Apr 17 0 1988
What Are the Best Snacks Before Bedtime? 8 elleng Apr 15 Apr 17 1 3431
I cooked some duck for Easter. OMG. Duck! 4 htuttle Apr 16 Apr 17 5 2329
OK, anybody have an "Instant Pot"? 7 Paladin Apr 16 Apr 16 0 2491
More tea blog from Japan 0 Yonnie3 Apr 16 Apr 16 5 2300
What's for Dinner, Sat., April 15, 2017 8 NJCher Apr 15 Apr 15 0 1413
I worked an Iron Chef competition this morning. 2 Yonnie3 Apr 15 Apr 15 4 2645
Our 10 Most Popular Recipes Right Now nyt 3 elleng Apr 15 Apr 15 0 2556
Happy National Ham Day: Smithfield Ham, from Raymond Sokolov's "Fading Feast" 0 betsuni Apr 15 Apr 15 2 2619
Ham or Lamb? The Easter Choice May Be Changing 22 elleng Apr 11 Apr 15 1 3478
Amanda Hessers chicken with Coke and lemon 1 elleng Apr 14 Apr 15 1 2889
A Spring Dish to Bring You Back to Life 0 elleng Apr 14 Apr 14 1 2781
What's for Dinner, Fri., Apr. 14, 2017 4 NJCher Apr 14 Apr 14 2 139
Tonight Chez trof: Homade farfalle pasta Video: 6 trof Apr 14 Apr 14 2 1481
Putting the Tender in Pork Tenderloin 2 elleng Apr 14 Apr 14 0 2825
Hillary Clinton's chocolate chip cookies! 9 Carter Johnson girl Apr 9 Apr 13 3 4685
What's for Dinner, Thurs., Apr. 13, 2017 3 NJCher Apr 13 Apr 13 1 1586
What's for Dinner, Wed., April 12, 2017 4 NJCher Apr 12 Apr 12 1 188
So I make killer Mac and Cheese but my 5 year old 19 TBA Mar 29 Apr 12 10 6259
Chocolate Cake 1 irisblue Apr 12 Apr 12 1 1706
Writing Recipes Well 14 TBA Apr 10 Apr 12 3 3401
What's for Dinner, Tues., Apr. 11, 2017 7 NJCher Apr 11 Apr 12 0 3166
Writing about food: Michael Ruhlman, "The Soul of a Chef" 4 betsuni Apr 11 Apr 12 5 192
What's for Dinner, Mon., April 10, 2017 5 NJCher Apr 10 Apr 11 0 3342
A Gluten-Free Pistachio Cake for Spring Occasions 2 elleng Apr 10 Apr 11 0 155
Please recommend a quiche recipe! 11 LOL Lib Apr 10 Apr 11 1 3408
Almost As Good As A Full Night's Sleep: 29 Dishes to Cook for New Parents 2 elleng Apr 9 Apr 10 3 3405
Writing about food: Anniversary of the publication of "The Great Gatsby" 0 betsuni Apr 10 Apr 10 4 132
What's for Dinner, Sun., April 9, 2017 10 NJCher Apr 9 Apr 10 0 3363
Tonight Chez trof: Blue Apron. It was a gift. 12 trof Apr 6 Apr 9 4 1939
Writing about food: John Steinbeck's "Travels with Charley, In Search of America" 1 betsuni Apr 9 Apr 9 3 3259
What's for Dinner, Sat., Apr. 8, 2017 5 NJCher Apr 8 Apr 9 0 3308
Chopped Liver (Gehakteh Leber) 5 elleng Apr 8 Apr 9 0 3257
An Ambrosial Cake, and Thats Just the Filling 0 elleng Apr 8 Apr 8 2 3199
What to Cook, Watch, Listen To and More This Weekend 0 elleng Apr 8 Apr 8 0 167
Writing about food: Happy Birthday to Barbara Kingsolver, from "Animal, Vegetable, Miracle" 0 betsuni Apr 8 Apr 8 4 1620
Question about freezing pasta dishes. 11 Arkansas Granny Apr 6 Apr 7 0 1973
What's for Dinner, Fri., Apr. 7, 2017 2 NJCher Apr 7 Apr 7 0 165
Italian Charoset 0 elleng Apr 7 Apr 7 0 3173
The Passover Table Delicious recipes for your Seder table and beyond. 0 elleng Apr 7 Apr 7 1 3070
Happy Beer Day: Garrison Keillor, A Glass of Wendy from "Leaving Home" 0 betsuni Apr 7 Apr 7 2 176
What's for Dinner, Thurs., April 6, 2017 5 NJCher Apr 6 Apr 6 0 4551
Broccoli Doesn't Have to Be Boring. 3 elleng Apr 6 Apr 6 0 4439
Egg, Cheese and Toast, Mumbai Style 0 elleng Apr 6 Apr 6 4 4513
Suggestions for tea sandwiches? 15 Retrograde Apr 5 Apr 6 2 2071
Spanish Sephardic Charoset 3 elleng Apr 5 Apr 6 5 1776
What's for Dinner, April 5, 2017 4 NJCher Apr 5 Apr 5 0 227
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