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Cooking & Baking (Group)

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Title of discussion thread Replies Author Start time Last reply Recs Views
Historic Food Exploration 18 Lucinda Jul 2016 Jan 2017 4 2685
DU Recipe Collection Updated (9/14/2015) 23 Glassunion Dec 2012 Oct 2015 20 13569
C&B Archives Link 12 Lucinda Feb 2012 Dec 2014 1 10780
What's for Dinner, Sat., May 27, 2017 3 NJCher 17 hrs ago 1 hr ago 0 185
A ? about Hallah cooking 10 irisblue 12 hrs ago 11 hrs ago 2 298
A Cheesy, Oniony Gratin That Brings a Family Together 8 elleng Friday 13 hrs ago 0 507
This message was self-deleted by its author 1 TEB 17 hrs ago 17 hrs ago 0 65
Crispy Garlic Parmesan Roasted Asparagus 4 elleng Friday Yesterday 3 647
What's for Dinner, Fri., May 26, 2017 3 NJCher Friday Friday 2 464
How to Grill 0 elleng Friday Friday 0 68
Edible Blossoms to Brighten Your Plate 0 elleng Friday Friday 1 390
Celebrating Ramadan 0 elleng Friday Friday 2 286
A Taste of Home in One Pot 0 elleng Thursday Thursday 0 614
What's for Dinner, Thurs., May 25, 2017 4 NJCher Thursday Thursday 0 418
Charcoal or Gas? Depends on What Youre Grilling. 9 elleng Wednesday Thursday 0 372
What's for Dinner, Wed., May 24, 2017 2 NJCher Wednesday Wednesday 1 399
How to Roast Cauliflower (the Whole Thing) 7 elleng May 20 Wednesday 5 1782
Fruit Infused Ice Cubes 0 elleng Wednesday Wednesday 2 119
How to Make Burgers 8 elleng Tuesday Tuesday 2 1153
What's for Dinner, Tues., May 23, 2017 10 NJCher Tuesday Tuesday 0 620
'Twin Peaks' Creator David Lynch and a Surreal Vision of Cooking Quinoa 1 yallerdawg Tuesday Tuesday 1 120
I soaked chicken in milk 7 Marthe48 May 10 Tuesday 4 1937
What's for Dinner, Mon., May 22, 2017 1 NJCher Monday Monday 1 687
Writing about food: Anais Nin's diary, 1931-1932 1 betsuni Monday Monday 2 111
Would anybody like some dried, organic bay leaves? 4 catbyte Sunday Sunday 0 1515
Watergate Salad 11 Tanuki Apr 22 Sunday 0 5641
Six Recipes for Chicken You Can Cook in Less Than 30 Minutes 4 elleng Sunday Sunday 1 1623
I made my very first batch of jam, ever, today - Rhubarb-Ginger. It is pretty tasty! 12 Siwsan Sunday Sunday 5 865
Soup's On... 4 LaydeeBug May 20 May 20 1 1828
Writing about food: Death Peas, from Garrison Keillor's "Wobegon Boy" 1 betsuni May 20 May 20 1 1825
What's for Dinner, Fri., May 19, 2017 5 NJCher May 19 May 19 1 1824
Is Mozzarella that pulls into strings after baking gone? And lasagna woes 6 Laura PourMeADrink May 14 May 19 0 1079
What's for Dinner, Thurs., May 18, 2017 0 NJCher May 18 May 18 1 2168
Recipes for 90-Degree Days 0 elleng May 18 May 18 2 2173
How to Make Salad 4 elleng May 10 May 18 1 2865
Have you had any of these spices? Find out why they help make Mediterranean cuisine so rich 4 elleng May 16 May 17 5 508
What's for Dinner, Tues., May 16, 2017 4 NJCher May 16 May 16 0 425
National Barbecue Day: Jeffrey Steingarten, "The Man Who Ate Everything" 3 betsuni May 16 May 16 3 512
What's for Dinner, Mon., May 15, 2017 4 NJCher May 15 May 15 0 441
Does anyone here have a air fryer? 11 William769 May 10 May 15 0 3583
Writing about food: National Buttermilk Biscuit Day, Laurie Colwin's "More Home Cooking" 1 betsuni May 14 May 14 5 1004
Fattoush Salad 1 elleng May 13 May 14 1 1084
A Green That Does More Than Garnish 5 elleng May 12 May 14 2 1421
What's for Dinner, Sat., May 13, 2017 5 NJCher May 13 May 13 0 1208
OHHH SHIIIIT RETROWIRE'S MAKING DROP BISCUITS SONN (UPDATED) 12 retrowire May 12 May 13 7 1614
OK, Folks: Talk to me about Sous Vide cooking---particularly steak. 5 Paladin May 13 May 13 0 1227
Mothers Day (or any day) Recipes 0 elleng May 13 May 13 0 661
'Bon Appetit' with Katy Perry 3 yallerdawg May 13 May 13 0 1987
What's for Dinner, Fri., May 12, 2017 2 NJCher May 12 May 12 0 713
Crab, Meet Sugar Snap Peas. 0 elleng May 12 May 12 0 1479
Writing about food: Jean-Paul Sartre's "Nausea" 0 betsuni May 12 May 12 0 128
What's for Dinner, Thurs., May 11, 2017 5 NJCher May 11 May 11 0 203
Chicken fried steak, garlic 'smashed' spuds, collards tonight. 4 trof May 11 May 11 4 1665
Source for pecorino cheese 6 wryter2000 May 11 May 11 0 316
What's for Dinner, Wed., May 10, 2017 3 NJCher May 10 May 10 0 1738
"A Lost Rice Variety and the Story of the Freed.... 0 northoftheborder May 10 May 10 1 1535
Frozen veggies 5 irisblue May 10 May 10 0 1809
Chinese Egg Tart (Very Flaky Puff Pastry!) 2 yuiyoshida May 9 May 10 1 1755
Writing about food: Donald W. George, "The Way of Iced Coffee" 3 betsuni May 10 May 10 1 1828
What's for Dinner, Tues., May 9, 2017 4 NJCher May 9 May 9 0 1783
What's for Dinner, Monday, May 8, 2017 11 NJCher May 8 May 8 0 932
What to Cook This Week 0 elleng May 8 May 8 1 141
Surprise! Southern Comfort Has No Whiskey. But Soon It Will. 6 elleng May 8 May 8 0 261
Our 10 Most Popular Rhubarb Recipes 7 elleng May 7 May 8 3 3050
What's for Dinner, Sun., May 7, 2017 7 NJCher May 7 May 8 0 2388
The Vegan Vacation Blog Continues! Our Pizza Post is complete! 0 retrowire May 7 May 7 2 1258
Festive Recipes for Your Cinco de Mayo Celebration 6 elleng May 4 May 6 0 3885
Need help with this unfinished published recipe: 9 Ilsa May 5 May 6 0 3925
A Bold Take on Asparagus, Deep in Its Season 3 elleng May 5 May 6 3 2905
What's for Dinner, Fri., May 5, 2017 11 NJCher May 5 May 5 2 2827
What's for Dinner, Thurs., May 4, 2017 6 NJCher May 4 May 5 1 4549
Restaurant-Worthy French Toast, Without the Wait 13 elleng May 3 May 4 1 5639
Does anybody have a good cole slaw recipe for a crowd? 15 LaydeeBug Apr 30 May 4 2 4802
Canned soup used in recipes. 9 PoindexterOglethorpe May 1 May 4 2 3450
a beautifully simple preparation of fresh vegetables... 2 JHan May 3 May 4 2 3179
Writing about food: Christmas in May, from Laura Ingalls Wilder's "The Long Winter" 0 betsuni May 4 May 4 5 1637
Presentation is everything. 5 rug May 3 May 3 10 3409
What's for Dinner, Wed., May 3, 2017 3 NJCher May 3 May 3 0 2825
The Vegan Vacation Blog Continues! Donuts anyone? 2 retrowire May 3 May 3 4 216
26 Meatless Mushroom Recipes from Martha Rose Shulman 5 elleng May 2 May 2 5 8138
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