Aricle (*NOT* from Monsanto!) shows most GMO critics are full of it.
The hysteria regarding GMO crops is just out of hand.
http://www.skepdic.com/gmo.html
= new reply since forum marked as read
"After 14 years of cultivation and a cumulative total of 2 billion acres planted, no adverse health or environmental effects have resulted from commercialization of genetically engineered crops...."
Like 14 years is a ginormous length of time to make the statement no adverse health or environmental effects ... RIDICULOUS ...
I wonder why these countries decided to ban GMOs ...?
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In 1999, Monsanto defined an “extreme level” of its Roundup herbicide as 5.6 milligrams per kilogram of plant weight.
So imagine how alarmed scientists were to find, on average, nine milligrams of Roundup per kilogram on 70 percent of the genetically engineered soy plants they recently tested. (At least 85 percent of all soy grown in the U.S. is genetically engineered).
The scientists studied 31 different soybean plants on Iowa farms. They compared the accumulation of pesticides and herbicides on plants in three categories: genetically engineered "Roundup Ready" soy, conventionally produced (non-GMO) soy, and soy cultivated using organic practices.
And the results were extremely disturbing.
The study will be published in June, in Food Chemistry, but it’s available now online.
http://www.organicconsumers.org/bytes/ob422.html#article6
Yeah, there's a really scientific and unbiased source. 
My doc suggested I take vitamin D3.
No wonder my chakras are all kerflooie. 
I'm not actually concerned about toxicity from Vit D. Or eating GMOs for that matter. I consume both freely.
Interesting chart though. 
