Decreased social anxiety among young adults who eat fermented foods

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Decreased social anxiety among young adults who eat fermented foods

http://feedproxy.google.com/~r/sciencedaily/strange_science/~3/AzwhbELc_l0/150609092803.htm?utm_source=feedburner&utm_medium=email

A possible connection between fermented foods, which contain probiotics, and social anxiety symptoms, is the focus of recent study. The study is just the first in a series that the researchers have planned to continue exploring the mind-gut connection, including another examination of the data to see whether a correlation exists between fermented food intake and autism symptoms.