Cooking & Baking
Related: About this forumWhat's for Dinner, Sun., Dec. 13, 2020
Chicken stir fry with cashews and vegetables. Scallions, snow pea pods, carrots.
Rice.
Mango salad. Sliced mango with dressing of lime and olive oil. Chopped red pepper, basil, shallots, and red pepper flakes.
Dessert: Apple slices with peanut butter, cashew butter, and almond butter.
birdographer
(1,358 posts)(Made with real potatoes.)
happybird
(4,645 posts)with lots of cheddar. Spinach salad.
Dessert: a big ol Hersheys bar
lkinwi
(1,477 posts)With Chardonnay!
MOMFUDSKI
(5,716 posts)in onion/mushroom gravy, baked potato, romaine/tomato salad w/french dressing, Envy apple slices and a paddlepop later for dessert. I am old enough to remember getting paddlepops at the corner store where Rosie was the clerk. I was early gradeschool at the time. The stir fry sounds great.
MissMillie
(38,589 posts)I had leftover chicken and gravy, and some crescent rolls (crust hack)
salad (romaine, cherry tomato, celery, yellow bell pepper, carrots, sweet onion, Swiss and ham (dressing from the bottle)
ice cream for dessert
PJMcK
(22,059 posts)We have half a stew pot of the beef bourguignon from last night so we're serving that with some freshly baked bread and a green salad.
I have this weird thing with some foods where if I have it one day, I'll crave it the next. This always happens to me with beef bourguignon, Indian food, tangy barbecue and a few others. I've learned to make sure there are left overs.
Have a great week!
iamateacher
(1,089 posts)Annie's frozen veggie enchiladas. Rice with corn and salsa. Avocado, onion, feta, and tomato salad with lime and garlic.
beveeheart
(1,373 posts)home baked French bread, wine, small salad.
Bon Appétit!!
littlemissmartypants
(22,839 posts)a ribeye cooked in a salty, garlic marinade with Lea and Perrin's Worcestershire sauce, a baked potato with sour cream and salted butter. Dessert was a piece of sweet potato pie and a glass of whole milk.
❤ lmsp