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Mon Jun 29, 2020, 03:53 PM

What's for Dinner, Mon., June 29, 2020

Wraps using ground veal, zucchini, onion, garlic. Has a kind of creamy sauce it's in. Topped with tomatoes.

For dessert, cherries and red grapes with tea biscuits.

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Arrow 11 replies Author Time Post
Reply What's for Dinner, Mon., June 29, 2020 (Original post)
NJCher Jun 29 OP
lkinwi Jun 29 #1
PJMcK Jun 29 #2
procon Jun 29 #3
Luciferous Jun 29 #5
Luciferous Jun 29 #4
eleny Jun 29 #6
FoxNewsSucks Jun 29 #7
MissMillie Jun 29 #8
Yonnie3 Jun 29 #9
happybird Jun 29 #10
Blue_playwright Tuesday #11

Response to NJCher (Original post)

Mon Jun 29, 2020, 04:04 PM

1. Chicken breast with roasted potatoes and vegetables. At least one glass of Chardonnay.

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Response to NJCher (Original post)

Mon Jun 29, 2020, 04:14 PM

2. Grilled hot dogs

Toasted potato buns.
Minced onion.
Shredded cheddar cheese.
Sauerkraut.
Spicy brown mustard.
Heinz ketchup.
Mac 'n' cheese.
Green salad.

My 24-year old son has been staying with us and he chose the menu for tonight.

Just sayin'.

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Response to NJCher (Original post)

Mon Jun 29, 2020, 04:40 PM

3. Leftover fried chicken for a salad.

I cut up a whole chicken and fried it yesterday and we ate it for lunch and dinner. All that's left are two wings, one leg and the back, so I'm going to pick off all the meat and heat it up in some BBQ sauce then add it to a big clean-out-the-fridge salad, and some garlic bread.

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Response to procon (Reply #3)

Mon Jun 29, 2020, 05:27 PM

5. I had a southwest chicken salad for lunch with leftover chicken- it was so good!!!

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Response to NJCher (Original post)

Mon Jun 29, 2020, 05:25 PM

4. Vegetarian chili. Dessert- maybe a square of dark chocolate?

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Response to NJCher (Original post)

Mon Jun 29, 2020, 05:48 PM

6. Game hens splayed, seasoned and baking now

Potato salad, hot mixed veggies and homemade rye bread on the side.

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Response to NJCher (Original post)

Mon Jun 29, 2020, 06:08 PM

7. Fried bologna sandwich

Toasted brioche bun, and I'll spiralized a potato for curly oven fries

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Response to NJCher (Original post)

Mon Jun 29, 2020, 06:42 PM

8. Pizza

Ham, onion, green peppers and extra cheese

Garden salad

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Response to NJCher (Original post)

Mon Jun 29, 2020, 09:39 PM

9. Bean soup

Beans cooked in the last of the ham stock from the freezer with cubes of ham (from the same ham) plus the usual carrots, celery, onion and lots of garlic. I put some wedges of cabbage in for the last 20 minutes or so.

=====

FLFC has been finicky about eating lately. Nothing seems to suit him other than Temptations cat treats. Tonight after some persuasion he ate his small burger prepared this afternoon and some sausage balls.

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Response to NJCher (Original post)

Mon Jun 29, 2020, 09:54 PM

10. Steak

Still haven’t gotten a grill for my new house. So, I seared the filet on all sides in a dry pan, then turned down the heat and added butter, diced mushrooms, thin sliced onions, and fresh thyme. Covered the pan and let it simmer on low for a few minutes. It made a lovely sauce. Served with leftover garlic mashed potatoes. No veg because I am eating horribly this week.

I would have had some spinach, but it was out of stock when I picked up my curbside grocery order. The “no substitutions” button is both a blessing and a curse.

For dessert: the rest of the bag of chocolates I started on yesterday.

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Response to NJCher (Original post)

Tue Jun 30, 2020, 01:53 AM

11. Costco rotisserie chicken, mashed potatoes and cream gravy, Parmesan broccoli and a salad

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