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Sat Sep 28, 2019, 07:34 PM

Tonight at Chez trof: BURRITO EGG ROLLS Recipe:

Saw this and had to try it. We're going to try baking a few with an egg wash in a 400 oven to see if that works.
I'll let you know.

1 tsp. extra-virgin olive oil 
1/2 lb. ground beef
1 tsp. taco seasoning
Kosher salt 
Freshly ground black pepper
1/2 c. black beans, rinsed and drained
1/2 c. frozen corn 
2 c. shredded cheddar
1/4 c. Cholula Green pepper hot sauce
1 small tomato, seeded and diced 
12 egg roll wrappers 
Vegetable oil, for frying - Guacamole, for serving

1. In a small skillet, heat olive oil over medium-high heat. Add ground beef and sprinkle with taco seasoning. Season with salt and pepper. Cook meat, breaking up with a wooden spoon, until no longer pink, about 6 minutes. Drain fat and return beef to skillet. Add black beans and corn and cook until warmed through, about 2 minutes. Transfer to a medium bowl and let cool slightly.

2. Add cheddar and Cholula Green Pepper to ground beef mixture, then fold in tomato.
 
3. Set an egg roll wrapper in a diamond shape in front of you and spoon ¼ cup burrito mixture in the center. Fold up bottom half and sides, then gently roll, sealing the seam with a couple drops of water. Repeat with remaining filling and wrappers.
 
4. In a large, deep skillet, heat 1 inch vegetable oil over medium heat until it starts to bubble. Working in batches, add egg rolls and fry until golden, 1 minute per side. Drain on a paper towel–lined plate and let cool slightly. Repeat with remaining egg rolls.
 
5. Serve warm, with guacamole for dipping.

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Reply Tonight at Chez trof: BURRITO EGG ROLLS Recipe: (Original post)
trof Sep 2019 OP
FloridaBlues Sep 2019 #1
trof Sep 2019 #2

Response to trof (Original post)

Sat Sep 28, 2019, 09:19 PM

1. Sounds easy enough will try this do you think sone scrambled egg would work in this?

Where do you find that green pepper ?
Thanks for posting!

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Response to FloridaBlues (Reply #1)

Sun Sep 29, 2019, 11:12 AM

2. Sure.

Got the Cholula green hot sauce at Winn-Dixie.
The baked ones were OK, but the fried ones were crispier.

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