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Wed Sep 25, 2019, 07:25 PM

Rissoles

An old German lady friend told us about this.

Make your standard (cooked) cornbread (Pepperidge Farms?) poultry dressing/stuffing recipe with maybe a bit more liquid.
Form it into patties about the size of your palm.
Sautee on both sides until the surface is a bit crusty.
Yum.

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Reply Rissoles (Original post)
trof Sep 2019 OP
fierywoman Sep 2019 #1
Vinca Sep 2019 #2
trof Sep 2019 #3

Response to trof (Original post)

Wed Sep 25, 2019, 07:48 PM

1. BTW there's an ASTOUNDING dressing/stuffing recipe from Bon Appetit from about

two years ago where you use TORN UP odd shapes of sourdough bread +the flavors ... I imagine rissole made out of this would send you to heaven!

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Response to trof (Original post)

Thu Sep 26, 2019, 01:59 PM

2. That sounds good. A good way to use up leftover stuffing maybe?

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Response to Vinca (Reply #2)

Thu Sep 26, 2019, 04:13 PM

3. Might work.

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