Cooking & Baking
Related: About this forumFoil packet 'Low Country Boil'. (recipe)
We're trying this tonight.
1 1/2 lb. large shrimp, peeled and deveined
2 cloves garlic, minced
2 smoked andouille sausages, thinly sliced
2 ears corn, each cut crosswise into 4 pieces
1 lb. red bliss potatoes, chopped into 1-in pieces
2 tbsp. extra-virgin olive oil
1 tbsp. Old Bay seasoning
Kosher salt
Freshly ground black pepper
2 tbsp. freshly chopped parsley
1 lemon, sliced into thin wedges
4 tbsp. butter
1. Preheat grill over high heat, or preheat oven to 425°. Cut 4 sheets of foil about 12 inches long. Divide shrimp, garlic, sausage, corn, and potatoes evenly over the foil sheets. Drizzle with oil, then add Old Bay seasoning and season to taste with salt and pepper. Toss gently to combine. Top each mixture with parsley, lemon and a tablespoon of butter each.
2. Fold foil packets crosswise over the shrimp boil mixture to completely cover the food. Roll top and bottom edges to seal them closed.
3. Place foil packets on grill and cook until just cooked through, about 15 to 20 minutes (or transfer to oven and bake for 20 minutes).
donkeypoofed
(2,187 posts)Gonna try this on my next camping trip !
trof
(54,256 posts)Kali
(55,007 posts)(had some last night just grilled by themselves) gonna try this!
oh and cilantro is mandatory for some Mexican dishes, sorry!
trof
(54,256 posts)Our neighborhood has our own shrimper.
He calls us on the way back in with count and price.
"I got 16-18 count at $3.50 a pound, heads on."
We meet him at his dock with coolers.
We always buy him out.
They will head the shrimp for you, but weigh them with heads on.
I like to get some heads to make stock with for gumbo and such.
Kali
(55,007 posts)mitch96
(13,895 posts)Sounds delish!! I wish I was near someplace to get good andouille. Got the Fla pink shrimp but no good sausage.. I agree about the cilantro.. It taste like soap to me...
m
trof
(54,256 posts)Not as good as the real thing, but a lot less trouble and mess.
We did it in the oven.