Cooking & Baking
Related: About this forumWhat's for Dinner, Thurs., Sept. 13, 2018
Dinner out for us tonight in the Ironbound, at our favorite Portuguese restaurant. I think I'll probably go with fish francese, however, they hired a new chef about a year ago and he has been phasing in many new dishes. We've tried many of them and been quite happy with his efforts.
chillfactor
(7,595 posts)garlic bread, tossed salad, apple pie with ice cream.
irisblue
(33,066 posts)littlewolf
(3,813 posts)grilled em up ... with asparagus ....
and sweet potato .... awesome
took the left overs and made chicken salad.
Luciferous
(6,087 posts)demigoddess
(6,645 posts)pansypoo53219
(21,016 posts)what 1 place called it. made a BBQ sauce(no smoke). br sugar/ketchup/cider vinegar. but i improved my grandma's w/ onion + bell pepper. for chinese, added raw celery, catyenne, soy sauce + heat.
cucumber/coleslaw sauce- 1/2 + 1/2, dissolve white sugar + add cider vinegar to taste or any vinegar. thickens. i used red cabbage, onion, bell pepper + celery. was best when i had less cabbage.