Gefilte Fish
(or call it something else!)
'If you loathe gefilte fish, that staple of the Seder, it may just be that you've never had it homemade. In this recipe, created to convert gefilte fish skeptics, the traditional patties are updated with more flavorful fish, and then poached in court-bouillon — that is, a light vegetable broth. Be sure to use a wide pot here; the patties rise to the top as they cook, and you want to give them enough space.'
(P.S., I like it ANY WAY!)
https://cooking.nytimes.com/recipes/1018051-gefilte-fish?
= new reply since forum marked as read
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