What's for Dinner, Fri., Dec. 9, 2016

[NJCher]

Lamb roast with vegetables. I think, anyway. I am not the cook in charge tonight.

It's gotten really cold here. The roast sounds good.


Cher

[Yonnie3]

1. Pot roast with vegetables

[pscot]

2. Chop suey

Creative use of leftovers.

[Galileo126]

3. Porterhouse on the grill

I'm almost always a ribeye guy, but the porterhouse was on sale this week. Nice marbling.

With seasoned handcut (oven) fries, and a salad of sweet onion, cukes and tomatoes.

(Like you expected anything else when I grill up a steak?)

[Cairycat]

4. Cannelini beans with wilted spinach and bacon

with a squeeze of fresh lemon over - pretty tasty. The idea was from this: http://www.bonappetit.com/recipes/article/12-easy-ways-to-cook-a-can-of-cannellini-beans

[NJCher]

5. bookmarked it

Thanks--the RG cooked up some cannellinis and I have roasted red peppers to use, too. I think I'll make that spread they have called Roasted Red Pepper and Cannellini Dip. He's off to AZ, so I can do whatever I want with them!

Lots of good ideas at that link. The fritters look de-lish, too.


Cher