What's for Dinner, Wed., Dec. 16, 2015
Big bowl of cannellinis, topped with tuna, chopped red onion, coriander, and black pepper. Glass of white wine.
For dessert, some of my pumpkin chocolate chip Paleo bread.
Cher
= new reply since forum marked as read
Veggie lo mein, beef n' broccoli (which usually is mostly broccoli) and BBQ pork.
Trying not to make leftovers, as well as eat all the perishables in the fridge, before Christmas break.
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