Cooking & Baking
Related: About this forumWhat's for Dinner, Mon., Nov. 30, 2015
Piping hot vegetable soup with tortellini.
Mesclun salad with chipotle dressing.
Cher
Galileo126
(2,016 posts)Dough from Trader Joe's. (hey, it's only $1.19 - who needs kneading? )
The usual suspects: sausage, pepperoni, green peppers, black olives, fresh garlic, anchovies.
Erich Bloodaxe BSN
(14,733 posts)And it was really good. Housemate was doing a copycat version of some she had on her cruise that drops the usual ricotta and instead adds a layer based on a white sauce of some sort.
Almost time to make the third batch of jam and oh heck, I just realized I haven't sterilized enough jars in advance. Going to be a late batch tonight.
littlewolf
(3,813 posts)getting a bit cool and we have a bunch of broccoli salad left over
so made soup .. and it is very good
bif
(22,812 posts)Worried senior
(1,328 posts)for cabbage soup.
When I was a kid and we didn't have a lot of money we made one with a couple slices of bacon, add potatoes and cabbage and it was great. Soak up the juice with bread and butter.
grasswire
(50,130 posts)....and I am kinda sad to say goodbye to the gravy.
After I stripped the carcass of most of the meat, I roasted it and the aromatics with several cups of water to make some more broth. That works just great for making what I now call "after gravy". LOL
Phentex
(16,334 posts)wasn't really planned but they were good.