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Cooking & Baking

elleng

(131,006 posts) Tue Dec 9, 2014, 12:59 PM Dec 2014

4

Challah You Bake Yourself Is Worth It.

No matter how good a bakery challah tastes, baking it myself tastes better. Golden and fragrant and topped with toasted seeds, mine will be on the table for the first night of Hanukkah on Dec. 16.

Homemade is better because it is most likely fresher and not so inflated with air. It may take more effort than picking up at loaf at the store, but it is worth it.

http://www.nytimes.com/2014/12/10/dining/challah-you-bake-yourself-is-worth-it.html?hp&action=click&pgtype=Homepage&module=mini-moth&region=top-stories-below&WT.nav=top-stories-below&_r=0

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Challah You Bake Yourself Is Worth It. (Original Post) elleng Dec 2014 OP

If you have some left over, it makes fantastic french toast. n/t Fortinbras Armstrong Dec 2014 #1

Fortinbras Armstrong

(4,473 posts)

1. If you have some left over, it makes fantastic french toast. n/t

Reply to elleng (Original post)

Wed Dec 10, 2014, 08:05 AM

Dec 2014

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