Cooking & Baking
Related: About this forumWhat's for Dinner ~ Tuesday ~ January 21th
?
I think we are having steaks tonight. Bill buys a burgundy marinated steak from our local store. They are yummy.
You?
Freddie
(9,275 posts)I work for a school district and got one of those blessed 5am calls. Wasn't snowing then but it sure is now.
Since I have time to make a nice dinner and need to use up some things in the fridge, going to try a new recipe for Chicken Primavera Casserole. Chicken & veggies & pasta in a white sauce with cheddar. Steak sounds yummy!
cbayer
(146,218 posts)Brings back wonderful memories.
Enjoy!
bif
(22,797 posts)Galileo126
(2,016 posts)"leftover" and "lamb chops" have never been spoken in the same sentence or phrase.
Good lamb chops are tough to find where I live, but you've given me a mission today - find lamb chops for tonight's supper!
be cool,
-g
bif
(22,797 posts)I think they're loin chops. Very meaty!
livetohike
(22,169 posts)or a trip to Mexico and
cbayer
(146,218 posts)And I make a killer margarita.
livetohike
(22,169 posts)littlewolf
(3,813 posts)wife and I are trying low carb. so doing lots more veggies
last night we went out, Ruby Tuesday's, had a nice NY Strip
with salad bar and roasted spaghetti squash which was delish.
fizzgig
(24,146 posts)not much else in the fridge. enjoy the steak!
rdharma
(6,057 posts)I made the cornbread from a packet ..... but I added chopped jalapenos and chopped green bell peppers (uncooked) to the mix. Wow! Is that ever good!
Next time I'll add some creamed corn (per your recommendation). I didn't do it this time because I was afraid of making the batter too "soupy".
In addition to being perfect with chili con carne, I bet this corn bread would be great covered with chicken a la king!
fizzgig
(24,146 posts)but it isn't. i didn't have creamed corn one night, so i made a regular batch and found it to be really dry by comparison.
another great thing about alton brown's recipe is that it's gluten-free. my sister is gluten intolerant and it's sometimes hard to cook around that.
B2G
(9,766 posts)It'a wonderful.
fizzgig
(24,146 posts)but i will have to give it a try. i am a sour cream slut.
B2G
(9,766 posts)1 stick butter, melted
1 cup sour cream
1 can corn, drained
1 can creamed corn
2 beaten eggs
1 pkg Jiffy muffin mix
Mix together and pour into greased dish. Bake at 350 for about 45 minutes.
Auggie
(31,227 posts)Pancetta, sundried tomatoes (from our garden), Parmigiano-Reggiano and goat cheese. Made dough for the crust with a touch of whole wheat over the weekend. I have a DOCG Chianti to go with it too. Can't wait.
MyNameGoesHere
(7,638 posts)I hope I get it close to the way she made it. Best cold, snowy day, happy maker there is.
rdharma
(6,057 posts)MyNameGoesHere
(7,638 posts)it's chicken soup with pepper infused dumpling noodles.
cbayer
(146,218 posts)Marinating the ribs now. They don't look like any ribs I've ever seen, so we shall see.
Enjoy your steak (and Bill's vacation!).
pinto
(106,886 posts)Really liked how the bells came out yesterday, savory but short on garlic for my taste. My bad. Going to reheat slowly in this bisque. We'll see, sounds good.
I've never had a wine marinated steak, for some reason. How are you doing them?
bitchkitty
(7,349 posts)And either salad or soup. Or maybe both, depends on how hungry I am at dinner. I'm making the soup now - just beans, vegetables and various spices, basic but good.
greatauntoftriplets
(175,766 posts)Enjoy your steak!
B2G
(9,766 posts)french fries and corn.
NJCher
(35,805 posts)Sriracha chicken bites--this is shaved chicken marinated with sriracha mixture which also has rice vinegar, ginger, and garlic in it. Then the chicken bites are dipped in panko and baked in a high-heat oven.
Mashed potatoes.
Zucchini-mint-feta cheese salad.
Cher
sir pball
(4,766 posts)Cubed thighs marinated in sesame oil, soy sauce, and 5-spice powder, dredged in cornstarch and deep fried, then tossed in a saute pan with a glaze made of soy sauce, honey, a touch of sambal olek, and a lot of mae ploy sweet chili sauce (well, loose sauce reduced to a glaze with the meat). Over white rice with toasted sesame seeds.
Miles better than any takeout, cheaper and faster too!