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In the mood for something chicken and cheesy. Any suggestions (Original Post) sad-cafe Jan 2013 OP
Chicken parmesan ? n/t PoliticAverse Jan 2013 #1
Green chilies with onions and cheese too spicy? If not, I have a casserole for you. freshwest Jan 2013 #2
I think that would be okay in the spice department. sad-cafe Jan 2013 #6
That KC Jan 2013 #7
Okay, alter however you choose to make it easier: freshwest Jan 2013 #11
Thanks KC Jan 2013 #18
they both sound great sad-cafe Jan 2013 #3
Chicken Parmesan... PoliticAverse Jan 2013 #4
thank you. sad-cafe Jan 2013 #5
Swiss cheese chicken thighs is easy and really good if you don't mind using canned soup... Rowdyboy Jan 2013 #8
Chicken cordon bleu is pretty good kurtzapril4 Jan 2013 #9
Chicken tacos? struggle4progress Jan 2013 #10
Is mild salsa/picante sauce too spicy? The empressof all Jan 2013 #12
that sounds really good. Thank you. sad-cafe Jan 2013 #13
How KC Jan 2013 #17
I cook it at least six hours The empressof all Jan 2013 #19
Thanks KC Jan 2013 #21
I had a great sandwich the other day Tab Jan 2013 #14
I made something really similar at home the other day. cbayer Jan 2013 #16
Gosh KC Jan 2013 #20
I would have a smothered burrito. cbayer Jan 2013 #15

freshwest

(53,661 posts)
2. Green chilies with onions and cheese too spicy? If not, I have a casserole for you.
Sat Jan 12, 2013, 12:57 AM
Jan 2013

Also includes zucchini, sour cream, corn tortillas and diced tomatoes. It's not at all spicy in my book, anyway.



 

sad-cafe

(1,277 posts)
6. I think that would be okay in the spice department.
Sat Jan 12, 2013, 02:15 AM
Jan 2013

My better half loves food but sometimes food doesn't love back.

I am very interested. Thank you

freshwest

(53,661 posts)
11. Okay, alter however you choose to make it easier:
Reply to KC (Reply #7)
Sat Jan 12, 2013, 06:11 PM
Jan 2013
My TexMex Lasagna

shredded cooked chicken or turkey
corn tortillas
olive oil
diced onions
fresh or canned diced tomatoes
Rotel tomatoes or diced poblanos
fresh sliced zucchini
sour cream
monterey jack cheese
parsley or cilantro dried leaves
Lawry's Seasoned Pepper
minced garlic

Shred baked or boiled chicken and put in bowl. Saute zucchini briefly and put in another bowl, 3 to 5 times more zucchini than chicken.

In a skillet saute onion and garlic but do not caramelize. Add diced tomatoes, Rotel tomatoes, parsley, Lawry's Seasoned Pepper, cheese and sour cream.

Simmer to a thick sauce while stirring. Soften tortillas in olive oil in another skillet and set aside.

In a glass baking pan, cover bottom and sides with tortillas. Make layers of chicken, zucchini, cheese sauce and tortillas, ending with sauce.

Place pan on cookie sheet and bake at 400 degrees until set. Cool enough to cut into squares and serve.


I also make this without meat. You can cut out steps to simplify the preparation. There is never any left at parties and the people beg me to make it again.

 

sad-cafe

(1,277 posts)
5. thank you.
Sat Jan 12, 2013, 01:51 AM
Jan 2013

one of my resolutions is to cook more for my better half, to take on some of the work of the household. I want to throw in a couple of surprises sometimes. That recipie will be perfect for tomorrow.

Rowdyboy

(22,057 posts)
8. Swiss cheese chicken thighs is easy and really good if you don't mind using canned soup...
Sat Jan 12, 2013, 02:50 AM
Jan 2013
http://www.grouprecipes.com/32923/swiss-chicken-thighs.html


Ingredients
--------------------------------------------------------------------------------

8 chicken thighs, skinned
4 slices swiss cheese, cut in half
1 can cream of mushroom soup, undiluted (10 3/4 oz size)
1/4 cup milk
9 thin slices green pepper
3/4 cup herb seasoned stuffin mix, crushed
3 tablespoons butter, melted


How to make it
--------------------------------------------------------------------------------

Arrange thighs in an 8 inch square baking dish.
Top each thigh with Swiss Cheese.
Combine soup and milk ; pour over cheese.
Top evenly with green pepper slices.
Combine stuffin and butter; sprinkle over casserole.
Bake at 400 degrees for 1 hour or until juices run clear when cut with a knife.

struggle4progress

(118,356 posts)
10. Chicken tacos?
Sat Jan 12, 2013, 05:49 PM
Jan 2013

Begin with corn or flour tortilla in lightly greased pan; add cooked shredded chicken meat, veggies, and sprinkle shredded cheese on top; use low heat with covered until meat and veggies are hot and cheese is melted

I get best results by getting pan hot, turning down the heat, quickly assembling the unfolded soft taco, and covering until done

Chicken lasagna? Make spaghetti sauce, using cooked shredded chicken meat instead of ground beef. I get fine results without precooking the noodles: just use the dry noodles, but let everything sit a while before baking

The empressof all

(29,098 posts)
12. Is mild salsa/picante sauce too spicy?
Sat Jan 12, 2013, 07:13 PM
Jan 2013

I take Pace Picante sauce and throw it in the crock pot with boneless chicken. At the end I add a package of shredded cheddar cheese and mix it like crazy.

Serve in Tortillas or on top of rice.

Pace Picante sauce comes in mild, medium and hot. I usually use half hot and half medium which is very spicy to me..... The mild is very tame.

You could probably do the exact same thing with a jar of pasta sauce.

 

sad-cafe

(1,277 posts)
13. that sounds really good. Thank you.
Sat Jan 12, 2013, 09:25 PM
Jan 2013

I think Mild Pace Picante sauce would be okay especially when mixed with cheese.

The empressof all

(29,098 posts)
19. I cook it at least six hours
Sun Jan 13, 2013, 01:23 PM
Jan 2013

I cube the chicken and cook for six hours....but it could go for eight as well. I don't think you can really over cook chicken this way. If you are using the whole breast opt for the eight hours. Of course never cook food from a frozen state in the crock pot---That's what pressure cookers are for.

Tab

(11,093 posts)
14. I had a great sandwich the other day
Sat Jan 12, 2013, 10:53 PM
Jan 2013

Grilled chicken
Sliced apple
Melted brie
Baby greens
Cider reduction drizzle
on a ciabbata

Frickin' great.

cbayer

(146,218 posts)
16. I made something really similar at home the other day.
Sat Jan 12, 2013, 10:56 PM
Jan 2013

I sautéed the apples and used ham and brie on good toasted bread.

Yummy.

cbayer

(146,218 posts)
15. I would have a smothered burrito.
Sat Jan 12, 2013, 10:55 PM
Jan 2013

i just love that chili cheese topping over a burrito filled with chicken or beef.

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