Cooking & Baking
Related: About this forumWhat's for Dinner ~ Friday Nov 2nd
Bill is making one of his dad's recipes. I've talked about it before.
Cabbage, onions, potatoes, bacon. In cast iron, in the oven.
Crazy delicious.
You?
fizzgig
(24,146 posts)it's probably going to be soup or rice, both the husband and i are sick, so no cooking and not much appetite.
hope you're feeling well.
cbayer
(146,218 posts)Could you share the recipe.
We will continue to chow down on this delicious rotisserie chicken and I will start the stock today.
Tonight will be Chicken Tostadas with Black Beans and Cilantro-Lime Cream and some homemade salsa. Not sure what I will put in the salsa yet.
We usually go hear free live music at our Art Institute on Friday nights. They start early so we usually don't have dinner, just a couple glasses of wine while listening to the music. Then we have some snacks when we get home.
livetohike
(22,143 posts)and corn. My sister and b-i-l and their newly adopted 10 year old dog are coming for the weekend, so I am busy getting some cooking done ahead of time. I hope our dogs get along, but they are all 10 years old and I "think" it will be okay.
greatauntoftriplets
(175,735 posts)This is sort of combining two of my mother's recipes.
6 chicken thighs
herbed stuffing
broccoli florets
chicken stock
cream of chicken soup
cream of celery soup
cream
Shredded Swiss/Gruyere
Tarragon
Pepper
I put the stuffing and the broccoli in the bottom of a roasting pan and poured chicken stock over it, (please don't ask the amounts!) just enough to keep the stuffing hydrated. Added the chicken pieces and poured the mixed soups/cream/cheese over it. Added tarragon and pepper. It's in the oven at 325 for about 1 1/2 hours or until it's done.