What's for Dinner, Wed., May 22, 2024

[NJCher]

Burger patties with Charred Scallion Salsa Verde (recipe from Six Seasons A New Way with Vegetables by Joshua McFadden and Martha Holmberg). Scallions are seared and mixed with parsley and capers. I might have mine in a pita bread.

Last night's celery salad was so good that I want to try another one. This one is Celery, Apple, and Peanut Salad. Same cookbook as 1st paragraph.

Pineapple kombucha.

Dessert: cherries with Greek yogurt. Dark Chinese tea.

[irisblue]

1. Well I tried making my first batch of Pad Thai. Gummy gummy noodles

I took my eyes off the pot.

So a stir fry.


Lesson learned- watch your noodles

[elleng]

3. Impressed by your courage (as always!) There is ONE place nearby where I order Pad Thai.

[gibraltar72]

2. Foreman grilled chicken breasts, with green beans.

[Jilly_in_VA]

4. Pulled pork BBQ

Potato salad
Cole Slaw

All courtesy of Costco or Food Lion. I had to drive to Charlottesville to see my cardiologist and I'm whupped. No cooking for me!

[Retrograde]

5. Miscellaneous stuff

rice, a Trader Joe’s packet of Indian vegetables, burrata, the last of some Bon Bon chicken- it’s a cleaning out the fridge weet