Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search
6 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies

CrispyQ

(36,622 posts)
1. We're trying our first Boboli pizza crust tonight.
Sun Mar 31, 2024, 06:59 PM
Mar 31

We have left over olives & red sauce & a mix of cheese so it seemed like a good time to try one.

Cheers!

CrispyQ

(36,622 posts)
4. It was a little chewy but better than the Pillsbury pop-n-fresh stuff we tried a few weeks ago.
Sun Mar 31, 2024, 08:51 PM
Mar 31

I'd keep one on hand but it was similar to a lot of frozen pizza IMO, but I used better sauce & cheese.

japple

(9,865 posts)
3. I have used Boboli many times and liked it a lot until I discovered those
Sun Mar 31, 2024, 07:20 PM
Mar 31

mini naan breads from Aldi make great pizza crusts. I like mine on the thin and crispy side and the naan is wonderful!

slightlv

(2,911 posts)
6. I'm still trying to find a red sauce I like for pizza.
Mon Apr 1, 2024, 12:36 AM
Apr 1

I like a spicy marinara type, but I just haven't found any that suit me. Would love some suggestions!

Kick in to the DU tip jar?

This week we're running a special pop-up mini fund drive. From Monday through Friday we're going ad-free for all registered members, and we're asking you to kick in to the DU tip jar to support the site and keep us financially healthy.

As a bonus, making a contribution will allow you to leave kudos for another DU member, and at the end of the week we'll recognize the DUers who you think make this community great.

Tell me more...

Latest Discussions»Culture Forums»Cooking & Baking»my easter: "feast " upda...