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What's for Dinner - Thursday Aug 23rd (Original Post) Lucinda Aug 2012 OP
Panko pork shops w/pineapple and avocado salad. cbayer Aug 2012 #1
Sounds good. yellerpup Aug 2012 #6
I do make clothes! cbayer Aug 2012 #8
I tried--I really tried yellerpup Aug 2012 #9
I think you have to get past the feeling that clothes have to look a certain way cbayer Aug 2012 #10
STOP! NJCher Aug 2012 #11
Your new duds sound interesting and fun. yellerpup Aug 2012 #15
Tofu Manicotti, Oven Baked Breaded Zucchini and a Romaine Salad with lemon dressing livetohike Aug 2012 #2
Fish, turnip greens, lentils... Phentex Aug 2012 #3
Let us know how that turns out. yellerpup Aug 2012 #7
Well, they weren't too bad... Phentex Aug 2012 #16
Greens and ham hock does smell like heaven on simmer. yellerpup Aug 2012 #17
Gluten free pizza nadinbrzezinski Aug 2012 #4
We had tilapia filets in panko crumbs yellerpup Aug 2012 #5
We had "chip night" NJCher Aug 2012 #12
I love snacking for dinner. yellerpup Aug 2012 #18
I'm on strike until DH does the dishes eridani Aug 2012 #13
Lambrusco chicken and garlic mashed potatoes. Lugnut Aug 2012 #14
That sounds really good. yellerpup Aug 2012 #19
Omigosh, yes. Lugnut Aug 2012 #21
Good leftovers are so wonderful yellerpup Aug 2012 #22
mulligatawney soup grasswire Aug 2012 #20

cbayer

(146,218 posts)
1. Panko pork shops w/pineapple and avocado salad.
Thu Aug 23, 2012, 10:48 AM
Aug 2012

Plan to sew today and this should be easy to fix at the end of the day.

cbayer

(146,218 posts)
8. I do make clothes!
Thu Aug 23, 2012, 08:22 PM
Aug 2012

I just started back at it a few months ago and I am having a blast. I have recently made pants with material I got in Africa, a shirt/pants/kimono top combo, a bathrobe and a very flowing shirt. This I can say - I look *unique*, lol.

But today I started a project with a friend to make high quality, reusable grocery bags. We got everything cut out for our first bag and so far, so good.

Do you sew?

yellerpup

(12,253 posts)
9. I tried--I really tried
Thu Aug 23, 2012, 08:32 PM
Aug 2012

but I never made any garment that didn't make me look like a cafeteria lady or a medieval serf. My ex-mil bought me a great machine in the 70's and I didn't do well with that round, either. I finally gave it away to a fashion student when we moved to NC and didn't ask for it back when we returned.

I like the idea of it and I am not bad at it technically. My home-ec teacher hung my garment inside out on open house night because it was well finished, but when I put it on...ridiculous! Even she couldn't keep from laughing.

cbayer

(146,218 posts)
10. I think you have to get past the feeling that clothes have to look a certain way
Thu Aug 23, 2012, 08:45 PM
Aug 2012

and age has given me much more freedom to do that.

I was mortified as a child to wear what my mother made because it was different.

Now I just don't give a damn.

NJCher

(35,669 posts)
11. STOP!
Thu Aug 23, 2012, 11:49 PM
Aug 2012
This I can say - I look *unique*, lol.


but I never made any garment that didn't make me look like a cafeteria lady or a medieval serf.

Now I just don't give a damn.

You guys are killin' me!



Cher

yellerpup

(12,253 posts)
15. Your new duds sound interesting and fun.
Fri Aug 24, 2012, 06:53 AM
Aug 2012

My grandma made most of my clothes when I was in elementary school and I loved them. Gram also scrounged around her more affluent friends and found some very nice hand-me-downs. Other than that, my mom would buy "3 dresses for $10" from the cheap rack at Sears for back to school and a pair of saddle Oxfords for all occasions. I've been in heaven living in the NYC suburbs because of the discounted designer goods/sample sales that can often be bought for pennies on the dollar.

livetohike

(22,143 posts)
2. Tofu Manicotti, Oven Baked Breaded Zucchini and a Romaine Salad with lemon dressing
Thu Aug 23, 2012, 01:26 PM
Aug 2012

Lucinda....been there and done that with stomach trouble from pain meds . Hope it clears up soon.

Phentex

(16,334 posts)
3. Fish, turnip greens, lentils...
Thu Aug 23, 2012, 04:23 PM
Aug 2012

trying the greens with no salt seasonings instead of smoked hock.

I'm skeptical!

Phentex

(16,334 posts)
16. Well, they weren't too bad...
Fri Aug 24, 2012, 02:23 PM
Aug 2012

not the same as New Year's Day when the smell makes your mouth water but they were still good.

I miss salt.


lol

yellerpup

(12,253 posts)
17. Greens and ham hock does smell like heaven on simmer.
Fri Aug 24, 2012, 02:51 PM
Aug 2012

I take it you have to give up salt for a really good reason. Friends who have made the change said you get used to it. Thanks for sharing the experience!

 

nadinbrzezinski

(154,021 posts)
4. Gluten free pizza
Thu Aug 23, 2012, 07:58 PM
Aug 2012

Luddi makes pretty good crust, and I make a killer sauce and sliced mushrooms on top. So all that is left is preheating the oven.

yellerpup

(12,253 posts)
5. We had tilapia filets in panko crumbs
Thu Aug 23, 2012, 08:17 PM
Aug 2012

Polenta sauced with mushrooms and garlic butter and a tossed salad with tomato and artichoke.

NJCher

(35,669 posts)
12. We had "chip night"
Thu Aug 23, 2012, 11:52 PM
Aug 2012

Spouse made guacamole, which we had with tortilla chips.

Neighbor stopped over with several dips.

Got out a bottle of Thai chili sauce and opened up a bag of lavash chips.

We had an elaborate lunch at a restaurant, which is why we were happy to do "chip" night.


Cher

yellerpup

(12,253 posts)
18. I love snacking for dinner.
Fri Aug 24, 2012, 02:53 PM
Aug 2012

Especially with guacamole and a Thai chili sauce. One of my favorite chips are Stacy's pita chips with sea salt and a nice fresh, hummus.

eridani

(51,907 posts)
13. I'm on strike until DH does the dishes
Fri Aug 24, 2012, 12:29 AM
Aug 2012

So we'll be having leftovers from the West Seattle Democratic Women's picnic.

Lugnut

(9,791 posts)
14. Lambrusco chicken and garlic mashed potatoes.
Fri Aug 24, 2012, 01:42 AM
Aug 2012

I hadn't made this in quite a while and I was hungry for it. It never disappoints.

yellerpup

(12,253 posts)
19. That sounds really good.
Fri Aug 24, 2012, 02:54 PM
Aug 2012

Don't you always enjoy a meal more when you are especially hungry for it? Mmmmm. Satisfaction!

Lugnut

(9,791 posts)
21. Omigosh, yes.
Sat Aug 25, 2012, 01:50 AM
Aug 2012

I like this menu because it's tasty and so easy to prepare. It also makes good leftovers.

grasswire

(50,130 posts)
20. mulligatawney soup
Fri Aug 24, 2012, 05:21 PM
Aug 2012

Needed to use up some leftover roast chicken, and had everything else on hand. Will have some crudites on side, and watermelon.

I feel one of those summer colds trying to take hold, so soup with ginger and curry will be good.


Re: sewing. I have a new project: a naturalist's field bag for a 6 year old boy in the family. When he was on vacation camping with his fam in the semi-desert, he had a blast picking up specimens and bones and rocks etc. He loves to play at man v. wild. So I thought of making him a field bag out of denim, with many pockets, and with some tools -- a magnifying glass, a small pick-hammer for rocks, a sieve, some tins, etc. I think it's going to be fun.

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