When it comes to lasagna, most people think of him as MiddleFingerGarfieldMom.

[MiddleFingerMom]

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I make a seriously addictive chicken broccoli Alfredo lasagna.
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Sometimes.
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For me, it's pretty discouragingly work-intensive.
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[AmyDeLune]

1. If it's in one container...

it's "a serving" (curse you, Ben & Jerry!!1!)

[IMG][/IMG]

[MiddleFingerMom]

2. I have a ritual with pints of premium ice cream or sorbet.

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I actually STAND right at the fridge and, with a long-handled teaspoon, take little tiny
bites and actually savor them. Then I put it back and go away.
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With this technique, a pint really is 4 (or even more) servings.
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Now, if I take it even only as far as the kitchen table, it IS a single-serving container.
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Many is the time my spoon has scraped the bottom of the empty container and I've
wondered, "How the hell did THAT happen?"
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[AmyDeLune]

3. That's pretty much what I have to do as well,

candy has to emptied into a bowl so I can't sit down and eat it all. I try not to bring home chips very often.[IMG][/IMG]