Popcorn stuffing - FAILPROOF TURKEY

[agracie]

I thought this sounded good! Here is a turkey recipe that also includes
the use of popcorn as a stuffing ingredient -- imagine that. When I found
this recipe, I thought it was perfect for people like me, who just are not
sure how to tell when turkey is thoroughly cooked, but not dried out. Give
this a try.


Turkey Recipe

8 - 15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good)
1 cup un-popped popcorn (ORVILLE REDENBACHER'S LOW FAT IS BEST)
Salt/pepper to taste

Preheat oven to 350 degrees. Brush turkey well with melted butter, salt,
and pepper.
Fill cavity with stuffing and popcorn. Place in baking pan making sure the
neck end is toward the front of the oven, not the back.

After about 4 hours listen for the popping sounds.

When the turkey's ass blows the oven door open and the bird flies across
the room,.... it's done.

And, you thought I didn't cook...

[HopeHoops]

1. We don't do dead bird. It sounds like fun though. I might try it just for grins (in a pan).

[agracie]

2. You do know it's a joke... Right? n/t

[HopeHoops]

5. Doesn't mean it isn't worth a try.

[lunatica]

3. That tickled me so much I can't stop chuckling

[agracie]

9. Just remember... carving is optional... some assembly required. n/t

[Arkansas Granny]

4. That beats the hell out of those pop-up timers and you get a snack, to boot.

[ohiosmith]

6. Brilliant!

[LiberalEsto]

7. I wonder if this works for Tofurkey

but I'm afraid to find out

[agracie]

8. Just be sure to use...

Toforville popcorn.

[onecent]

10. 350 for 4 hours??? If the turkey weighed 8 lbs it would be pretty dry. n/t

[agracie]

11. Trust me

After the explosion, you hardly notice it's dry.