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What is your favorite food, that's not a (Original Post) multigraincracker Dec 2023 OP
Soft scrambled eggs, does that count? Walleye Dec 2023 #1
They are pretty good multigraincracker Dec 2023 #2
Butterscotch pudding. Mr.Bill Dec 2023 #3
I'm with you on butterscotch pudding. Put whipped cream on top and heaven. Polly Hennessey Dec 2023 #28
Cold smoked sable, pretty fluid. Oysters on the half shell? cachukis Dec 2023 #4
Golumpki Soup Niagara Dec 2023 #5
One of my favoritea! happybird Dec 2023 #8
Go for it, Happybird! Niagara Dec 2023 #11
Do you offer takeout Duncanpup Dec 2023 #9
Yes, Duncanpup! Niagara Dec 2023 #13
Homemade chocolate pudding with a few splashes of cold milk catbyte Dec 2023 #6
I frickin love jello happybird Dec 2023 #7
Same here ironflange Dec 2023 #20
Flan. Oh wait....is ice cream a solid or a liquid?? dameatball Dec 2023 #10
I love flan! Lunabell Dec 2023 #30
Not a solid or liquid? PoindexterOglethorpe Dec 2023 #12
All that's left soldierant Dec 2023 #23
How would you categorize picante sauce or salsa? rurallib Dec 2023 #14
A couple of items multigraincracker Dec 2023 #15
It used to be Camel filters, but... LudwigPastorius Dec 2023 #16
dam. its gravy. ok, gravy on potatoes. pansypoo53219 Dec 2023 #17
How about with a dab of real whip cream multigraincracker Dec 2023 #18
real whipping cream for other stuff. i guess gravy tied w/ pie/tarts. but no pudding pies pansypoo53219 Dec 2023 #21
Homemade lemon curd. Hotler Dec 2023 #19
The odor of tanoak (Matsutake) mushroom soup. PufPuf23 Dec 2023 #22
All foods are one of the two. Unless you can name a gas food product. Emile Dec 2023 #24
Which one is a foam? multigraincracker Dec 2023 #25
Solid Emile Dec 2023 #26
Whipped cream is liquid, I love chicken livers RainCaster Dec 2023 #27
Ice cream claudette Dec 2023 #29
Ice cream Lunabell Dec 2023 #31
Whipped cream definitely. nt yellowdogintexas Dec 2023 #32
Does liverwurst count? Polybius Dec 2023 #33
Whipped cream XanaDUer2 Dec 2023 #34

happybird

(4,737 posts)
8. One of my favoritea!
Thu Dec 14, 2023, 06:50 PM
Dec 2023

My Grandma made a fantastic pot, we called it halupki. Mom has the recipe but I’ve been afraid to make it because there’s no way it can taste as good as Grandma’s.

catbyte

(34,649 posts)
6. Homemade chocolate pudding with a few splashes of cold milk
Thu Dec 14, 2023, 06:17 PM
Dec 2023

The milk cuts the sweetness and as a bonus you get chocolate milk at the end, lol.

Lunabell

(6,173 posts)
30. I love flan!
Sat Dec 16, 2023, 05:26 PM
Dec 2023

The Mexican store near my house has a bakery/deli and they sell flan cake. Oh, so good!

soldierant

(7,098 posts)
23. All that's left
Sat Dec 16, 2023, 03:52 PM
Dec 2023

is gas. I can't think of a thing. Yeah, whipped cream is a nice try. But the gas in whipped cream is between the food molecules.

multigraincracker

(32,907 posts)
15. A couple of items
Thu Dec 14, 2023, 10:00 PM
Dec 2023

I like the taste of, but not favorites for me. Don’t think I could sit down and eat a whole container of.

pansypoo53219

(21,053 posts)
21. real whipping cream for other stuff. i guess gravy tied w/ pie/tarts. but no pudding pies
Sat Dec 16, 2023, 03:48 AM
Dec 2023

no cream. no ala mode. just pie. time to make a cherry rhubarb tart.

Hotler

(11,557 posts)
19. Homemade lemon curd.
Fri Dec 15, 2023, 11:04 AM
Dec 2023

3 - large eggs
1-cup sugar, I like to use 3/4 cup.
1/2 cup fresh lemon juice
1/4 cup butter cubed
1 - Tbls lemon zest
In a double boiler over medium heat whisk eggs, sugar and lemon juice until blended. Add butter and lemon zest; cook whisking constantly until mixture thickens and coats back of spoon. Transfer to small bowl, cool and refrigerate. Yum, good by the spoonful.

PufPuf23

(8,920 posts)
22. The odor of tanoak (Matsutake) mushroom soup.
Sat Dec 16, 2023, 04:16 AM
Dec 2023

Last edited Sat Dec 16, 2023, 03:26 PM - Edit history (1)

The odor is pungent and earthy.

https://en.wikipedia.org/wiki/Matsutake

Not the Japanese Matsutake soup (which have never tried), but what my grandmother called velvet mushroom soup. The Matsutake grow locally in the forest and are called tanoak mushrooms.

Make in small batches for immediate consumption.

Chop the fresh (scrape and brush, never wash) mushrooms 1/2 inch or so (everything in recipe is or so). Use enough mushroom. Buttons are best and large. 4-5 large buttons. Chop shallots and garlic very fine. Soften butter. Add ingredients and cook very gently until soft, often stirring. Add 3-4 cups 1/2&1/2. Add 1/2 pup Christian Brothers dry sherry. Slowly bring to a boil, often stirring. Achieve a steady but not strong boil for 1-2 minutes. Enough soup for 4 soup bowls. Put in bowls and lightly sprinkle with paprika to cayenne for color. Odor is spicy on its own.

RainCaster

(11,030 posts)
27. Whipped cream is liquid, I love chicken livers
Sat Dec 16, 2023, 04:10 PM
Dec 2023

I can't get them in restaurants any more. Good thing my wife cooks them for me.

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