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Celerity

(43,915 posts) Mon Sep 5, 2022, 03:41 PM Sep 2022

Baked Beans - 18th Century Cooking Series at Jas Townsend and Son

4 replies

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Baked Beans - 18th Century Cooking Series at Jas Townsend and Son (Original Post) Celerity Sep 2022 OP

Interesting. So his focus is on re-enactment cooking? niyad Sep 2022 #1

All aspects of living history specialising in the late 17th, 18th, and early 19th centuries in Celerity Sep 2022 #2

Tthank you for sharing. I enjoyed it. niyad Sep 2022 #3

I use the same ingredients for my baked beans. zanana1 Sep 2022 #4

niyad

(114,156 posts)

1. Interesting. So his focus is on re-enactment cooking?

Reply to Celerity (Original post)

Mon Sep 5, 2022, 04:00 PM

Sep 2022

Celerity

(43,915 posts)

2. All aspects of living history specialising in the late 17th, 18th, and early 19th centuries in

Reply to niyad (Reply #1)

Mon Sep 5, 2022, 04:33 PM

Sep 2022

what is now the US and Canada.

I was looking for an very old school Boston baked bean traditional recipe and stumbled upon this. It was interesting to me so I thought I would share.

niyad

(114,156 posts)

3. Tthank you for sharing. I enjoyed it.

Reply to Celerity (Reply #2)

Mon Sep 5, 2022, 08:47 PM

Sep 2022

zanana1

(6,144 posts)

4. I use the same ingredients for my baked beans.

Reply to Celerity (Original post)

Tue Sep 6, 2022, 06:48 AM

Sep 2022

I use molasses.

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Celerity

Baked Beans - 18th Century Cooking Series at Jas Townsend and Son

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