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Related: Culture Forums, Support ForumsNow I have no idea what to do because my breast won't be ready for Thursday. 🤔
N_E_1 for Tennis
(9,785 posts)Happy thanksgiving, all will be good.
sprinkleeninow
(20,267 posts)And a happy-happy one for you as well.
trueblue2007
(17,240 posts)The RIGHT one is bigger that the LEFT. I really don;t care. It feels Sooooooooooooooooooooooooo much better with little boobs now.
If I live another 20 years, I will be a happy healthier woman.
sprinkleeninow
(20,267 posts)trueblue2007
(17,240 posts)TexasTowelie
(112,467 posts)Uncomfortable mammogram joke vs. posting meant for the Cooking and Baking Group. Major dilemma.
sprinkleeninow
(20,267 posts)No really the turkey breast has been in the fridge defrosting since last Friday and not gonna be ready on Thursday. But then earlier yesterday I had a lightbulb moment. I'm gonna cut large filets off of it and leave the bone, mb for soup. Yah!
It's only me and fur daughter so no big drama.
Happy Thxgiving Day, TT! 😍
dawg day
(7,947 posts)Put the turkey in there, still in package. Fill sink with cold water. After an hour, drain the sink and refill with cold. In a few times, it should be thawed. Refrigerate after.
9h, wait till Thursday morning, Because you will want to cook it within an hour or so.
Silver Gaia
(4,546 posts)I end up doing that every year. I put it in the sink early in the morning after partially thawing in the refrigerator for 2 or 3 days. It's always ready to cook when I want to start it.
yellowdogintexas
(22,274 posts)It is only a 6 pounder - just hubs and me and we can eat Thanksgiving Dinner at Night if we have to. I just realized that I forgot to get the stuff I needed to make dressing. I do have the cornbread mix and onion - no celery
sprinkleeninow
(20,267 posts)I shoulda bought a fresh one.
Have a lovely holiday! 🤎
Baclava
(12,047 posts)sprinkleeninow
(20,267 posts)risqué.
Ummm. Baklava, Baclava...
Arkansas Granny
(31,534 posts)sprinkleeninow
(20,267 posts)Happy Thxgiving! 💙
Arkansas Granny
(31,534 posts)sprinkleeninow
(20,267 posts)Enterstageleft
(3,399 posts)sprinkleeninow
(20,267 posts)if..fish..had..wings
(666 posts)Works just fine.
sprinkleeninow
(20,267 posts)I know to do that and I may.
I have a pot big enuff to hold it submerged.
Happy Day Tomorrow!
[Oops. I meant to say: I did look into roasting it at least partially frozen. 😁]
LuckyCharms
(17,460 posts)sprinkleeninow
(20,267 posts)The Velveteen Ocelot
(115,872 posts)sprinkleeninow
(20,267 posts)Aristus
(66,467 posts)sprinkleeninow
(20,267 posts)Have a 'Safe' along with a 'Happy' Day!
yellowdogintexas
(22,274 posts)about sex in the refrigerator.
If you listen to or watch Stephanie Miller you will have heard this story. If not, you need to. Cesca talks about it on his podcast.
lillypaddle
(9,581 posts)I did my breast in instant pot, it wasn't frozen but you can cook frozen stuff in them. Just cook 50% longer.
sprinkleeninow
(20,267 posts)Last edited Thu Nov 26, 2020, 12:35 AM - Edit history (1)
I'm far behind with everything.
My gas oven has a convection feature that may finish it off fully cooked?
lillypaddle
(9,581 posts)I think you're going to be just fine. Have a great T-Day!
sprinkleeninow
(20,267 posts)I looked on the google how to cook it in this state. It's been in the fridge part since early last Friday. Sheesh.
Thanx for your holiday wish and encouragement. I wish you and yours an enjoyable, memorable, fabulicious day!🤎
lillypaddle
(9,581 posts)the temp in your fridge??
sprinkleeninow
(20,267 posts)Need to get a thermometer.
I roasted it today. 325° convection cook. Came out good. Took longer than if thawed completely. 😉
Enterstageleft
(3,399 posts)just my warm hands & hot kisses.