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(23,207 posts)blueinredohio
(6,797 posts)liberaltrucker
(9,131 posts)Born and raised in Alabama.
lark
(23,207 posts)Was hugely redneck back in the day, somewhat better now.
Wawannabe
(5,692 posts)Yes please!
Great with bacon and eggs!
Perfect foil for the salty bacon and savory egg. Yum. Yum. Yum!
obnoxiousdrunk
(2,911 posts)Floyd R. Turbo
(26,765 posts)In_The_Wind
(72,300 posts)Cheese Grits are even better.
Floyd R. Turbo
(26,765 posts)Wawannabe
(5,692 posts)AND shrimp N grits bubba gump!
In_The_Wind
(72,300 posts)Arkansas Granny
(31,545 posts)Floyd R. Turbo
(26,765 posts)northoftheborder
(7,575 posts)Must cook grits, NOW
Floyd R. Turbo
(26,765 posts)Hoyt
(54,770 posts)my way to find them. They are better than hash browns. Only time I even think about eating grits is at a Waffle House or something. Have never cooked them at home.
They are good before a long hike if loading up on carbs. Also good for those needing folate. (Yeah, I looked all that up, having never read about grits.)
Cirque du So-What
(26,043 posts)Its not something I would typically seek, however. I do like fried cornmeal mush occasionally.
Floyd R. Turbo
(26,765 posts)MaryMagdaline
(6,859 posts)Grits and butter. That simple.
Floyd R. Turbo
(26,765 posts)jpak
(41,761 posts)Alliepoo
(2,238 posts)With a dollop of butter and a few shakes of pepper-makes a great side to eggs and bacon!!
Floyd R. Turbo
(26,765 posts)Solly Mack
(90,803 posts)Aristus
(66,537 posts)And I say that as a Southerner, born and raised.
Give me biscuits and gravy any day...
mentalsolstice
(4,463 posts)Laelth
(32,017 posts)Butter and a little salt. Thats all I need.
-Laelth
Wicked Blue
(5,869 posts)butter, salt and an over-easy fried egg mmmmm
Polly Hennessey
(6,819 posts)Ferrets are Cool
(21,122 posts)All my life
dweller
(23,714 posts)but why pick a hot season for the day?
midwinter warmer upper 😁
✌🏼
Laffy Kat
(16,398 posts)With red-eye gravy and country ham.
Haven't had red eye gravy in a minute!
Burgess Ham from California, MO. Wonderful ham to eat with redeye gravy!
Grits great foil because other so salty.
👅 mouth waterin stuff right there
Buckeye_Democrat
(14,860 posts)I tried them for the first time only a few years ago while in the South, and they were fine! The waitress heard my accent and offered to substitute them when I ordered breakfast, but I'm glad that I didn't do it. Certainly no worse than most other carbs imo!
The Velveteen Ocelot
(116,044 posts)OriginalGeek
(12,132 posts)and bad grits are still OK.
musette_sf
(10,209 posts)My Mom was from the South, but we grew up in the Northeast and I never had grits until a trip to New Orleans when I was 17.
First time I had them, I LOVED them, and I was all like "you were holding out on me!" to my Mom when I got home. (She hated them so never cooked them.)
JustGene
(421 posts)With scrambled mixed in and bacon.
Got me thinking, "I can do that whole thing in 30min" hmm..