😃🇺🇸🥔☀️❗️What's your favorite potato dish?

[Floyd R. Turbo]

[NRaleighLiberal]

1. simple. 1 inch cubes, toss with olive oil, salt, pepper rosemary

roast 1 hour at 400. yum!

[mnhtnbb]

11. That sounds good. Have to try it.

[Turbineguy]

36. This works well with an air-fryer too!

[Floyd R. Turbo]

69. So simple yet sooooo good! 😋

[democratisphere]

2. French Fries with Catsup.

[underpants]

5. Mustard

And some ketchup

[democratisphere]

18. Oh yay!

Agreed!

[Kaleva]

10. with Mayo!

[democratisphere]

19. If you love mayo, try McCormick's Mayonesa.

Mmmm! Mmmm! Mmmm!

[Doormouse]

59. French Fries with my fry sauce.

3 tbs Mayo
1 tbs Hoison
1 tsp Sesame Oil
knife tip of Gochujang(Hot Red Pepper Paste)

One serving

[Floyd R. Turbo]

70. 😋My preferred dip is bleu cheese with Tabasco! But catsup works.

[democratisphere]

74. Buffalo Wings sauce and dip.

Great combo!

[Floyd R. Turbo]

75. What dip?

[Cirque du So-What]

3. Creek potatoes

[TruckFump]

4. Those look yummy!

Tell me about them.

[Floyd R. Turbo]

71. 😋Oh man! What's the sausage? Kielbasa?

[Cracklin Charlie]

6. Tulsa eggs.

Kind of a meat and potato hash, slow simmered, crack eggs into it, pop in oven until eggs are cooked, sprinkled with cheese.

Yummy

[bobbieinok]

34. Do you know where name comes from? My Gramma, moved to Tulsa 06 made something bit like that

[Cracklin Charlie]

40. I named it that.

On accounta my brother from Tulsa makes me make it all the time. I always cook it when I visit Tulsa, so we started calling it that.

I had seen it in a cookbook, but never really knew what it was called. It’s basically hash, there are many variations.

[bobbieinok]

48. I was in Germany in 62, ate something called farmer's breakfast. Found a similar recipe in a

In a PA Dutch cookbook. And they are German; English settlers heard 'Deutsch (German) as Dutch

I thought then that Gramma, growing up in a German heritage family and married to a Swiss immigrant, had learned to make a type of Germanic dish.

I find the whole question of what people eat and how they make it fascinating.

[Floyd R. Turbo]

72. 😋

[Polly Hennessey]

7. French fries with

salt and pepper.

[C_U_L8R]

8. Homemade tater tots.

[Delmette2.0]

21. How do you do that?

[C_U_L8R]

23. Try this tater tot recipe, it's yummy

https://damndelicious.net/2015/04/10/homemade-tater-tots/

We bake em instead of fry and they are amazing

INGREDIENTS:
2 pounds russet potatoes, peeled
1 tablespoon all-purpose flour
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon dried dill
Kosher salt and freshly ground black pepper, to taste
1 cup vegetable oil (only for frying, not needed if baking)
2 tablespoons chopped fresh parsley leaves

DIRECTIONS:

Place potatoes in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook until parboiled, about 6-7 minutes; drain well and let cool.

Using a box grater, finely shred potatoes. Using a clean dish towel or cheese cloth, drain potatoes completely, removing as much water as possible.
Transfer potatoes to a large bowl. Stir in flour, garlic powder, onion powder, oregano and dill; season with salt and pepper, to taste. The mixture should be workable but dry. Form potatoes into tots.

(if baking)
You may want to spritz with a little oil. Bake at 400, 20 minutes. Flip em. Bake for 20 more minutes until nicely browned.

(if frying)
Heat vegetable oil in a large stockpot or Dutch oven over medium heat.
Add tots to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 3-4 minutes. Transfer to a paper towel-lined plate.

Serve immediately, garnished with parsley, if desired.*

[Delmette2.0]

24. That sounds wonderful. Thank you!

I like to cook and bake from scratch. I have to try this.

[eppur_se_muova]

9. Potato & cauliflower dish -- aloo gobi.

Whenever I try out a new Indian restaurant, aloo gobi is the first thing I order.

[Codeine]

16. Aloo gobi is life. nt

[yellowdogintexas]

43. YES! I have attempted to make it a couple of times

I absolutely love it

[mnhtnbb]

12. Mashed potatoes

the real thing. At Thanksgiving with loads of butter and REAL turkey gravy.

[Fla Dem]

17. +1000 However, I really enjoy Garlic Mashed, again with lots of butter.

[smirkymonkey]

27. Yes!

My favorite! I am a purist. Just milk and butter. I'm not into exotic ingredients.

And you need to rinse off as much starch as possible before and after cooking so they are light and fluffy and not "gluey". I could eat mashed potatoes every day. One of my all time favorite foods. So comforting.

[pnwest]

80. YASS!! Hand-mashed cause I like 'em lumpy,

With only salt, pepper, butter, milk. Leave ‘em just a bit dry and stiff, so you can add a lot of gravy without getting too soupy.

I have to purposely make just a little when I make it, because I cannot stop with the mashed taters.

Mashed is my favorite, but I love a potato any damn way you can think of to fix it.

[Hotler]

13. Baked with lots of butter and sour cream with some green onion sprinkled on . nt

[northoftheborder]

20. Me too, and and so easy to fix.

Scalloped potatoes au gratin my favorite, but more time consuming.

[The Velveteen Ocelot]

14. All of them.

I love potatoes. They are my go-to comfort food in all forms, especially if cheese is also involved.

[abqtommy]

15. My favorite potato dish is the one that somebody else cooks for me.

[Piasladic]

51. Same

There's nothing like sitting on my rear as my Lovie brings me something hot and edible.

[lillypaddle]

22. German potato salad with bacon

potato salad the way I make it.

[doc03]

39. That and mashed potatoes with kraut. I like German

Potato salad at the Hofbrauhaus

[lillypaddle]

47. Are you in Germany?

My Mother was a German war bride. She was a really good cook, but coming of age in war-torn Germany meant that sometimes her recipes were not as "lush" as they could have been.

German fried potatoes with onions, saurkraut, and fried brats - delicious and inexpensive. maybe creamed spinach on the side.

[doc03]

49. Near Pittsburgh nt

[Backseat Driver]

82. Make that in Columbus, OH as well...so yummy!

add a side applesauce w/cinnamon.

BTW, when we get respiratory colds, we hack out the Pittsburgh Steeler lugees, hehehe!

[IcyPeas]

25. roasted new potatoes - salt, pepper, paprika

[Guilded Lilly]

26. Roasted Cubed Potatoes with Sour Creammmmmm. Oh, boy!

[SonofDonald]

28. Fries with tartar sauce

The fries from the Checker burger brand you can buy at Walmart in a black and white checkered bag in the frozen section

Best make at home fries you can buy in a bag, they are seasoned also, just don't overcook them.

Diced potatoes cooked in the oven with olive oil and a packet of French onion mix soup, the directions are on the box of packets, oh baby!

I won't eat a baked potato no matter what you throw on it.

[usrbs]

29. "Holiday" Potatoes

I found this recipe long ago in a doctor's office, and it's become a mandatory part of every holiday meal in my family.

Slice potatoes into 1 centimeter widths (a little less than half an inch), and lay on a baking pan in a single layer. Then sprinkle with salt and paprika and tiny pats of butter, cover with wine, preferably white, but red wine works as well. Then bake at a high temperature until they look and taste done.

[42bambi]

30. Deep fried home made potato wedges with vinegar and salt.

[customerserviceguy]

53. When I was back in the Pacific Northwest

we had fried wedge potatoes that were seasoned with a savory mix of spices, and served with either ranch or blue cheese dressing, they were called Jo-jo fries.

I miss them!

[42bambi]

65. Sounds yummy. I love blue cheese; my next wedge topping!

[PoindexterOglethorpe]

31. I love potatoes in almost any form.

But don't put sour cream in mashed potatoes! Who wants even that slightly sour taste? Yuck. Instead, along with milk and butter, put in some cream cheese. Delicious!

I especially like my scalloped ham and potatoes.

[Skittles]

32. any way but baked

[PoindexterOglethorpe]

67. Why do you not like baked?

I love them. The skin as absolutely the best part, and alas, too many people only scoop out the center.

Also, for me the only way to eat a baked potato is with lots of butter, salt and pepper. I'm not a fan of all the extra crap, least of all the sour cream. Yuck. Well, maybe I'll consider REAL (not fake) bacon bits.

Actually, the very best way to eat the skin is to start by scooping out the interior potato, then buttering the skin and eating it. Oh, my.

[Skittles]

73. I don't like it at all

I don't like that you have to pile all kinds of stuff on it to make it taste better

not for me

[Clash City Rocker]

33. Nacho potatoes

I worked at a fast food place in the eighties where we made these. I like them so much I still make them occasionally. It’s not the healthiest thing you can eat, otherwise I’d make it more often.

Bake a potato, open it up and add generous amount of melted butter, top with salsa con queso (nacho cheese), then chili, then a diced up jalapeño pepper. My ultimate guilty pleasure, food-wise.

[bobbieinok]

35. Baked potato where you take out potato, mash it, put it back in shell of skin. Home-made scalloped

[Laffy Kat]

66. I called those "twiced baked" potatoes.

I mash the insides up with sour cream, salt/pepper, and chopped green onions. I put the mixture back into the hollowed-out skins, sprinkle with bacon bits and cheese and pop them under the broiler just long enough for the cheese to melt. Yummy.

I have the only child (now adult) who refuses to eat potatoes in any form, save potato chips. He won't even eat French fries. How can you not like potatoes? I don't get it.

[BigMin28]

37. Cubed potatoes

Tossed with butter, olive oil, and basil. Baked at 400 degrees. Just before ther are perfectly browned sprinkle with bread crumbs and parmesan cheese.

[doc03]

38. Mashed potatos and kraut nt

[csziggy]

41. New potatoes roasted, smashed and roasted some more

With seasonings added along the way. If I have to use larger potatoes, I cut into chunks, toss with olive oil and seasonings (garlic and whatever herbs and spices I feel like), then roast.

[Kali]

42. WAY too hard to choose!

https://www.google.com/search?q=cooked+potatoes&client=firefox-b-1-d&sxsrf=ACYBGNQWqjEApMUCr040KktRsVI8_-Wdwg:1572213674381&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjd68msuL3lAhVFrJ4KHcbkD9oQ_AUIESgB&biw=1536&bih=741

[yellowdogintexas]

44. I can't think of any potato dish I don't love!!

Scalloped, mashed, potato salad, boiled with butter, roasted, fries, chips, twice baked, baked, potato soup

[Brother Buzz]

45. Best Foods Real Mayonnaise classic potato salad

You can use Hellmann's® Real Mayonnaise if you live in the east.

INGREDIENTS
2 lbs. potatoes (5 to 6 medium), peeled and cut into 3/4-inch chunks
1 cup Hellmann's® or Best Foods® Real Mayonnaise
2 Tbsp. vinegar
1 1/2 tsp. salt
1 tsp. sugar
1/4 tsp. ground black pepper
1 cup thinly sliced celery
1/2 cup chopped onion
2 hard-cooked eggs, chopped (optional)

[pansypoo53219]

46. well. too many. scalloped potatoes + smoke butt ham, hash browns, baked potatoes w/ butter, mashed

potatoes w/ a lake of gravy. a baked potato + gravy. potato skins(idaho). pork hash. fried potatoes. just finished "german" tater salad. then i make an awesome potato soup. french fries. POMMES FRITES. tater tots.

[customerserviceguy]

50. A baked Russet Burbank

with real butter and real bacon bits.

Boring to some, I guess, but nothing goes better with a steak, asparagus, and a nice red wine.

[CanonRay]

52. Gnocchi with pesto sauce

[mucifer]

54. vegan latkes

[Zoonart]

55. THIS!

[LakeArenal]

56. I like potatoes.

With butter salt and pepper.

[kimbutgar]

57. Lemon pepper potatoes

peel potatoes, slice thin, layer with butter slivers and sprinkle lemon pepper seasoning each row.then bake 350 for an hour.

Nice side dish.

[applegrove]

58. Kentucky Fried Chicken poutine. Yup they make it with real cheese curds and

their gravy.

[fierywoman]

60. Pizzocheri. But I haven't had it in decades. Unbelievably yummy:

https://www.greatitalianchefs.com/recipes/pizzoccheri-recipe

[thinkingagain]

61. Love taters in many forms

Can narrow it down to these
Mashed with lots of gravy
French fries
My Potato salad
What My family calls Taco taters

[Adsos Letter]

62. Scalloped.

With lots of cheese.

[PoindexterOglethorpe]

68. Not to be too nit-picky,

even though I am, once you add the cheese you have potatoes au gratin. Which is an excellent way to do potatoes, but it's not the same as scalloped.

[lkinwi]

63. Hash browns with cheese

[mindem]

64. Lefse

I love it!

[IADEMO2004]

78. Winner!

[NNadir]

76. Home fries made with freshly cut potatoes.

It's greasy and bad for you, but very tasty loaded with salt.

[sarge43]

77. Anything potato is my favorite

Baked, grilled, fried, mashed, creamed, boiled, broiled, steamed, roasted. Topped with gravy, butter or sour cream. Combined with onions, peppers, tomatoes, cheese. Favored with sage or thyme.
If it's potato, that's all I need to know.

https://www.wikipedia.org/wiki/List_of_potato_dishes

[KY_EnviroGuy]

79. I'm shocked no one here has mentioned this one....

VODKA............ .........

Thirty years ago next fall, that would have been my most favorite of all. No more.

Now, these days.....

1. Baked potato (**) doctored up with sour cream, butter and salt,
2. Mashed potatoes - hand whipped from scratch with butter and salt.

(**) Try this as a special treat: De-seed a jalapeño pepper and chop it up fine. Mix that in real well with the baked potato (to your taste) for a very special taste treat. I don't use even enough to feel any heat hardly at all, but just enough to sense that unique jalapeño flavor.

KY.............

[3catwoman3]

81. Plain old baked.

In the oven, not the microwave, with the skin oiled. Lots of better, and just enough salt and pepper - kosher or pink Himalayan salt. Eat the nice crispy oiled skin, too.

[Thunderbeast]

83. Potato-Leek soup with onion, bacon, and spaetzle dumplings

My mom's recipe from the depression. So glad she taught me how to make it before she passed.

[New Leaf]

85. OMG!

Could you please pass that recipe along?

[flotsam]

84. I'm Irish

...so a plate


with potatoes