Undercooled meat. Dangerous fish. Health inspectors ding Trump's Mar-a-Lago kitchen

[kpete]

BY JOSE LAMBIET

Updated April 13, 2017 02:17 PM

Just days before the state visit of Japanese Prime Minister Shinzo Abe to Mar-a-Lago, President Donald Trump’s Palm Beach private club, Florida restaurant inspectors found potentially dangerous raw fish and cited the club for storing food in two broken down coolers.

Inspectors found 13 violations at the fancy club’s kitchen, according to recently published reports — a record for an institution that charges $200,000 in initiation fees.

Three of the violations were deemed “high priority,” meaning that they could allow the presence of illness-causing bacteria on plates served in the dining room.

According to their latest visit to the club Jan. 26, state inspectors decided Mar-a-Lago’s kitchen did meet the minimum standards.




the rest:
http://www.miamiherald.com/entertainment/restaurants/article144261894.html

Link to tweet

Link to tweet

[riverbendviewgal]

1. Those who live in glass houses

Should not throw stones. His tweet boomeranged on him. 😁😄

[democratisphere]

2. Mar-a-Lago's kitchen sounds like a bacterial petri dish.

Bon appetit!

[Takket]

3. Drumpf probably turns the fridges up himself

Who cares if the meat rots? He can save $10 a year by turning the temp up

[smirkymonkey]

4. More projection from the idiot in chief.

Most corrupt, incompetent person to have ever occupied the White House.

[Initech]

5. And people pay $200,000 for a membership there! Gag!

[mythology]

6. Thus explaining the well done steak preference

If you suspect the meat has bacteria, you want it cooked to char.