Breaking News on Food & Beverage Development

[Iwasthere]

An article I just found from Oct 2006, "Enzymatic modification to boost wheat gluten gelling." :

http://www.foodnavigator-usa.com/news-by-product/news.asp?id=72335&idCat=73&k=wheat-gluten-gelling-agent-enzyme

Strange times we live in. The developing of designer foods and food building processes.
*Milk protein nanotubes offer encapsulation potential
*Small xanthan gum amounts boost gelling of proteins
*Scientists look to carrageenans to boost egg white gelling
*Soluble fibre could boost cheese making
*CP Kelco targets European hydrocolloid market

[HiFructosePronSyrup]

1. Man, first Monsanto invents gluten, then it invents enzymes.

What will those bastards do next?

[AndyA]

2. And down the road, these processes lead to:

Kidney failure
Liver failure
Cancer

Who knows? :shrug:

I'm very concerned about what the big corporations are doing to our food, just so they can make more money.

For those who believe in the second coming of Christ, he may not have to come after all. Mankind is about to kill the planet we live on, and destroy the food we need to survive.

We've just saved the big guy in the sky a lot of effort.

[Ian David]

3. I don't think we need to worry so much about cancer and liver failure from this...

so much as priapism.

Some people say.

[SpiralHawk]

4. Monsanto can take all that mutant deviant industrail "food" gloop and stuff it

where the sun don't shine.

What a bunch of republicons they are.

Deviant. Totally deviant republicons.

Give me clean, natural, wholesome food.