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w8liftinglady Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-27-08 11:14 AM
Original message
If you are trying to stretch your food budget..here's a link to lots of recipes/resources
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kestrel91316 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-27-08 11:57 AM
Response to Original message
1. Here's my favorite frugality/thrift forum:
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DesertRat Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-27-08 12:02 PM
Response to Original message
2. That's a good website but...
the first two recipes listed used Spam. I just threw up a little in my mouth...
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LiberalFighter Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-27-08 12:20 PM
Response to Reply #2
4. I hate spam!!
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dipsydoodle Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-27-08 01:01 PM
Response to Reply #4
8. It's great
fried with bacon and eggs. I like it cos its sweeeter than saugages. Whats' the diff between spam and baloney ?
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Fireweed247 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-27-08 02:39 PM
Response to Reply #8
9. Spam and baloney are equally gross in my opinion
But I thought there were some great recipes in the Vegetarian section
http://www.thriftyfun.com/Recipes_Vegetarian_833_882.html
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DesertRat Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-27-08 03:24 PM
Response to Reply #8
10. I don't know
I wouldn't eat either one.
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LiberalFighter Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-27-08 05:01 PM
Response to Reply #8
15. I don't like baloney either.
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roguevalley Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-27-08 10:04 PM
Response to Reply #4
29. slice it really, really thin and fry it and have it with eggs. yum. don't
go to hawaii if you don't like spam :-D
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Miss Carly Donating Member (296 posts) Send PM | Profile | Ignore Sun Apr-27-08 12:27 PM
Response to Reply #2
6. spam is expensive anymore
I don't consider it to be a frugal food anymore
Carly
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dawgman Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-27-08 05:02 PM
Response to Reply #2
16. spam rules
spam, eggs (overeasy or sunny side up), rice and tabasco.
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Mojorabbit Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-27-08 12:07 PM
Response to Original message
3. I like rhis one
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w8liftinglady Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-27-08 04:50 PM
Response to Reply #3
11. ooh..there's some good recipes there!
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AwakeAtLast Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-27-08 08:48 PM
Response to Reply #3
28. I just checked the $45 emergency menu
Edited on Sun Apr-27-08 09:12 PM by WakeMeUp
They are citing 10 lbs. of flour @ $.96 per pound and orange juice at $.88 per can. I'm thinking this is not a new list, but correct me if I'm wrong. :shrug:


on edit: the flour was listed as $.96 per 5 pound bag, not per pound (oops, sorry!) :silly:




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juno jones Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-27-08 12:27 PM
Response to Original message
5. Here's my cheap standby, Uses up leftover chicken!
Chicken Pot Pie

Diced leftover chicken apprx 1 c
Frozed mixed veggies apprx 1c
Can of cream of chicken soup
stock or milk apprx 3/4 c
season with salt, pepper, oregano, whatever, my family loves this with tarragon.

Mix together and put in baking dish
Top with 1 box jiffy cornbread mix mixed per box instructions

Throw in 350 oven for about 45 minutes (or until center is bubbling and cornbread baked thru), cover if needed to keep cornbread from over browning.


Bon Appetit!
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magellan Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Apr-28-08 12:56 AM
Response to Reply #5
31. I have a recipe very similar to that
...except I use a can of low fat cream of celery soup and make the topping with a flour batter. Cornbread topping sounds good, I'll try that.
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RC Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-27-08 12:45 PM
Response to Original message
7. Between the MAD Cow and the sodium,
I think I'll pass on this.
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Breeze54 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-27-08 04:52 PM
Response to Original message
12. Thanks, w8liftinglady!
I hope there are some suggestions for single people too.

Buying in bulk for a single person isn't cost effective.

:hi:

I hope you're feeling good today! :D
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w8liftinglady Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-27-08 04:57 PM
Response to Reply #12
13. Hi,Breeze!Doing great!
:pals:
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w8liftinglady Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-27-08 05:00 PM
Response to Original message
14. this King Ranch Casserole costs about $6 to make,if you shop sales
my kids love it!
Ingredients:
10 3/4 ounces can cream of Mushroom soup
10 3/4 ounces can cream of Chicken soup
10 ounces can diced tomatoes with green chilies
1/2 cup chicken broth
2 cups diced chicken; precooked
12 corn tortillas, broken to fit pan
1/2 cup chopped onion
2 cups shredded cheddar cheese
Preheat oven to 350F. Lightly mist 9x13"casserole dish with non- stick cooking spray. Blend soup, tomatoes and chicken broth together until smooth.

Layer half of chicken, tortillas, onion, cheese and soup mixture. Repeat layers ending with the grated cheese. Bake 1 hour, uncovered.

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Miss Carly Donating Member (296 posts) Send PM | Profile | Ignore Sun Apr-27-08 05:12 PM
Response to Reply #14
18. Thanks for posting this
I had this recipe long ago and lost it, and didn't know the name of the dish.

Carly
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Uncle Joe Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-27-08 05:06 PM
Response to Original message
17. Kicked and recommended.
Thanks for the thread, w8liftinglady.
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cali Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-27-08 05:46 PM
Response to Original message
19. I know you meant well but
I found those recipes unhealthy and not that frugal. Here are a couple of my favorite frugal meals

Chicken Country Captai

6 skinless chicken thighs, bone in
1 medium onion
1 small green pepper
3 tbsp current'
1 can plain stewed tomatoes
1 tsp curry powder
1 tsp sugar
brown the chicken in a little oil, remove from pan add dice onion and green pepper, saute until soft add can of tomatoes and currents, salt and ground pepper. Add curry powder and sugar. Put chicken back in pan. Cover and simmer for 20-25 minutes. Serve with white or brown rice.

The above recipe serves four to six for about 7 bucks. You can contol the amount of sodium. It's relatively low fat and doesn't make use of processed foods which are expensive and not good for you.

One more- one of my favorite meals.

take a bunch of root vegetables- potatoes, onions, parsnips, sweet potatoes, carrots, beets, whatever. Heat oven to 400. Take a roasting pan and put in a tbsp of butter and 2 of olive oil. Put in oven to melt. Toss peeled cut up veggies in the oil/butter mixture and roast for 1/2 hour to 45 minutes depending on the size of the chunks of vegetables. Salt and pepper to taste when done. Great with a green tossed salad.

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libnnc Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-27-08 06:19 PM
Response to Reply #19
23. chicken thighs rule
I cook them with brown rice, an onion and salt/pepper.

That's become my main dish lately. That and black eyed peas and cornbread.
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cali Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-27-08 06:56 PM
Response to Reply #23
26. here's another great chicken thigh recipe
also served with brown rice

4 chicken thighs bone in
3 tbs apricot preserves
1 tbs soy sauce
1 garlic clove smashed and minced
a bit of fresh ginger chopped finely
a slug of water or sherry if you have it
1 tbs brown sugar

brown chicken, remove from pan, throw garlic and ginger in pan, cook for a minute or so add water soy sauce, preserves and sugar. put chicken back in pan, simmer covered for 20- 25 minutes

Serve with rice and steamed broccoli.
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w8liftinglady Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-27-08 06:20 PM
Response to Reply #19
24. just trying to help..thanks:)
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w8liftinglady Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-27-08 06:07 PM
Response to Original message
20. and more recipes..most under $5
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rucky Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-27-08 06:10 PM
Response to Original message
21. Lotsa one-pot stuff.
easy to stretch. pad it w/ starch.

relatively healthy.
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w8liftinglady Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-27-08 06:13 PM
Response to Original message
22. Cheap Eats-recipes for under $3.00(for the most part)
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w8liftinglady Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-27-08 06:24 PM
Response to Original message
25. a $3.00 pot of chili...
I like the idea of stocking up on taco sauce at taco bell nad such..why didn't I think of that

DAY 1: Made a $3 (give or take a few cents) pot of chili as such:

1 Lb Ground Turkey (88-cents)
1 Onion, diced (14-cents)
1 Green Pepper, diced (50-cents on sale)
1 Clove Garlic (20-cents)
8 Packets Taco Bell "Hot" Taco Sauce (Free)
8 Containers Taco Time Salsa (Free)
1 Can Tomato Sauce (25-cents)
2 Lbs. Red Beans (75-cents a pound)

Boil your beans in a HUGE pot till nearly falling apart, then drain. Brown the turkey along with the onion and the green pepper, drain and then add all your sauces to coat all the meat. Combine the meat sauce and the bean, stir vigorously.

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w8liftinglady Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-27-08 07:11 PM
Response to Original message
27. if anyone has a good tried and true tuna recipe,I'd love some
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mzmolly Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-27-08 10:22 PM
Response to Original message
30. What a fun forum.
I'm going to pass on the spam dishes, but the chicken and rice soup sounds good. ;)
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