Papa Murphy's Pizza

[trof]

http://www.papamurphys.com/

OK, it's a weird name.
Some Irish guy making pizza?
Hah!

Well, they're great!
They assemble the pizza but don't bake it.
That's what YOU do.
At home.
Fan-Tastic.
That's all I got to say.
:-)

[Zomby Woof]

1. Used to enjoy them years ago when I lived in WA state

Some 20 years ago, in fact. Haven't had one in nearly 10 now.

We bought a terra cotta pizza brick from them. If they still sell them, get one - it is the best way to bake a Papa Murphy's.

[trof]

2. Thanks. They are brand new in Foley, AL.

Just been here a few months.

[Zomby Woof]

5. That's great

We don't have them here in SoCal, so I always thought they were a northwest thing. Glad they are still in business and reaching other parts of the country. :-)

[GoCubsGo]

3. And,if you can 't get a pizza brick....

...buy some unglazed terra cotta quarry tiles from your local home building supply store--as per the recommendation of Julia Child and Alton Brown. They're about a buck a pop. You only need four of them.

[trof]

11. Have a big round 'pizza stone'.

Some kind of ceramic, I guess.
PMs says bake them on the cardboard (or whatever it is) thing that the pie is on.
Works for us.

[Debi]

4. Their last ad sucked

but some people dont take offense to terms like 'ladyman' :thumbsdown:

[fishwax]

6. yeah, that's good stuff

And here they always have coupons in the mail and when you buy the pizzas, so they're quite economical as well :)

[The Midway Rebel]

7. They will accept food stamps too FWIW

The ones around here do anyway.

[trof]

13. All the more reason to trade there.

[MiddleFingerMom]

8. You cruelly forget...

.
...that some of our fellow DU'ers are, shall we say... kitchen-challenged!!!
.
.
.
.
Cook?
.
.
.
.
Cook the pizza?
.
.
.
.
What number do I push on the microwave?
.

[trof]

14. Too true. You have to own one of them oven things.

Or at least have access to one for about 15 minutes.
:-)

[pokerfan]

9. Try the gourmet vegetarian

I'm not a vegetarian but that one is good enough to pass on the meat for at least one meal.

Creamy garlic sauce with spinach, zucchini, mushrooms, artichoke hearts, Roma tomatoes and onions.

[trof]

12. Thanks. On your rec, I will.

[pokerfan]

15. I look forward to your review (nt)

[Biker13]

10. Had One Last Night....

it was great! Best pizza I've found in Idaho, and I'm used to John's in NYC!

I'm going to look into getting a stone!

Biker's Old Lady