A fresh baked Baguette, 3 year old aged Vermont Cheddar, and a glass of red wine

[Pierre.Suave]

is the snack of the gods, I swear...

[Nevernose]

1. That sounds incredibly good

I've got most of a case of Miller Genuine Draft (in the bottles, 'cause I spared no expense) ans some three day old Cheezits, which are goingto have to substitute for both baguette and cheese.

[Pierre.Suave]

2. LOL

I do not envy you for your cheezits and MGD...

[PfcHammer]

3. Didya cut the cheese or

swallow it whole boa style?:P

[Pierre.Suave]

5. I cut the cheese!

:P

[XemaSab]

4. No brie?

:shrug:

(I had brie for dinner. ;9 )

[Pierre.Suave]

6. Not today

dont have any in the house.

[grannylib]

7. Oh yum...reminds me of the all-too-brief time I spent in France many

years ago; fresh bread every morning, white cheddar cheese from New Zealand at the little fromagerie, and wine, of course. It was the best.

[Pierre.Suave]

8. Yeah

it is a very french snack.

[Lucian]

9. Oh yeah!

Minus the cheese (I hate cheese and cheese hates me).

[Catshrink]

10. Sounds wonderful

I'd substitute a nice dark ale or porter for the wine but the rest sounds good. For weekend lunches, I often have an apple and sharp cheddar. Yum! I like Tillimook's aged white super sharp cheddar in the black wrapper. I grew up on Tillimook sharp -- it was mom's favorite.