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Not a robought Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-23-08 05:59 PM
Original message
Mmmmmm
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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-23-08 06:02 PM
Response to Original message
1. Gallery of Regrettable Food?
:thumbsup:
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Not a robought Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-23-08 06:05 PM
Response to Reply #1
2. I was reading today about the chemical food and fragrance additive industry today
and for some reason 70's recipes came to mind.
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hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-23-08 07:15 PM
Response to Reply #2
5. What were you reading?
I read about it, too, not long ago in Fast Food Nation. Natural flavors? Think again! :scared:

:hi:
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Not a robought Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-23-08 07:49 PM
Response to Reply #5
9. It was this article originally from The Atlantic
Why McDonald's Fries Taste So Good

http://www.rense.com/general7/whyy.htm

A typical artificial strawberry flavor, like the kind found in a Burger King strawberry milk shake, contains the following ingredients: amyl acetate, amyl butyrate, amyl valerate, anethol, anisyl formate, benzyl acetate, benzyl isobutyrate, butyric acid, cinnamyl isobutyrate, cinnamyl valerate, cognac essential oil, diacetyl, dipropyl ketone, ethyl acetate, ethyl amyl ketone, ethyl butyrate, ethyl cinnamate, ethyl heptanoate, ethyl heptylate, ethyl lactate, ethyl methylphenylglycidate, ethyl nitrate, ethyl propionate, ethyl valerate, heliotropin, hydroxyphenyl-2-butanone (10 percent solution in alcohol), a-ionone, isobutyl anthranilate, isobutyl butyrate, lemon essential oil, maltol, 4-methylacetophenone, methyl anthranilate, methyl benzoate, methyl cinnamate, methyl heptine carbonate, methyl naphthyl ketone, methyl salicylate, mint essential oil, neroli essential oil, nerolin, neryl isobutyrate, orris butter, phenethyl alcohol, rose, rum ether, g-undecalactone, vanillin, and solvent.
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hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-23-08 08:25 PM
Response to Reply #9
10. That's an excerpt
from Fast Food Nation. A really informative book. Really.
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AlCzervik Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-23-08 06:06 PM
Response to Original message
3. Pimento, how much?
as much as you like!
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kaiden Donating Member (811 posts) Send PM | Profile | Ignore Sun Nov-23-08 06:40 PM
Response to Original message
4. I'm surprised my mother didn't make these.
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UndertheOcean Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-23-08 07:16 PM
Response to Original message
6. Yuck
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mokawanis Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-23-08 07:20 PM
Response to Original message
7. That hot-dog thing is disgusting
Do people really eat that crap?
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TX Screwball Donating Member (246 posts) Send PM | Profile | Ignore Sun Nov-23-08 07:23 PM
Response to Original message
8. Do not allow 2 ounces for shrinkage.
Or the terrorist win.
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