So after finding out back in August that I had a broken leg (stress fracture) since April-ran a marathon on it
I have been wearing a Bone Growth Stimulator 10 hours a day (or there abouts) since.
Last weekend at my in-laws my ankle was KILLING ME. I was sure I had rebroken it. Turns out I have gout.
I thought gout was like scurvy or something but really it is like arthritis its just that usually it doesn't hit men in his 40's.
Doctor said today that I could run again (November marathon is OUT) but less than 5 miles. More time in the pool for me!!!
Check out the diet. The more Ph the better basically.
http://www.goutcure.com/goutcausfood.htmlAll of the foods belowcan be responsible for excessive uric acid production. Even though somedo not contain purines, they can still cause the system to naturallyproduce uric acid. They are as follows: alcohol, anchovies, asparagus,cauliflower, mushrooms, consommé, herring, meat gravies, broth,bouillon, mussels, sardines, red meats, organ meats, processed meats(hot dogs, lunch meats, etc.), fried foods, roasted nuts, any foodcooked in oil (heated oil destroys vitamin E), rich foods (cakes, sugarproducts, white flour products), dark greens vegetables, dried fruits,fish, caffeine, beans, lentils, eggs, oatmeal, peas, poultry, yeastproducts, acetaminophen, and low doses of aspirin.
While under a Gout Attack all of the above foods should be completely avoided as well as the following.
Extremely Acid Forming Foods - with a pH of 5.0 to 5.5
Artificial sweeteners, Carbonated soft drinks & fizzy drinks ,Cigarettes , Flour (white wheat), Goat, Lamb, Pastries & cakes fromwhite flour, Pork, Sugar, Beer, Brown sugar, Deer, Chocolate, Coffee ,Custard with white sugar, Jams, Jellies, Liquor , Pasta, Rabbit,Semolina, Table salt refined & iodized, Tea black, Turkey, BreadsWhite / Wheat, White rice, vinegar.
This list is a guide forunderstanding which foods are alkaline to the kidney eliminationprocess and which are acidifying to it. Uric acid elimination increasesas the urine reaches an alkaline pH state and is reduced as it becomesacidic. Urine at pH 7.0 is neutral and elimination of uric acid decreases by approximately 50% at pH 6.5.
Extremely Alkaline Forming Foods - pH 8.5 to 9.0:
Lemons, Watermelon , Agar Agar , Cantaloupe, Cayenne (Capsicum), Drieddates & figs, Kelp, Karengo, Kudzu root, Limes, Mango, Melons,Papaya, Parsley, Seedless grapes (sweet), Watercress, Seaweed
Moderate Alkaline Forming Foods - pH 7.5 to 8.0
Apples(sweet), Apricots, Alfalfa sprouts Arrowroot, Avocados, Bananas (ripe),Berries, Carrots, Celery, Currants, Dates & figs (fresh), Garlic ,Gooseberry, Grapes (less sweet), Grapefruit, Guavas, Herbs (leafygreen), Lettuce (leafy green), Nectarine, Peaches (sweet), Pears (lesssweet), Peas (fresh sweet), Persimmon, Pumpkin (sweet), Sea salt ,Spinach, Apples (sour), Bamboo shoots, Beans (fresh green), Beets, BellPepper, Broccoli, Cabbage, Carob , Daikon, Ginger (fresh), Grapes(sour), Kale, Kohlrabi, Lettuce (pale green), Oranges, Parsnip, Peaches(less sweet), Peas (less sweet), Potatoes & skin, Pumpkin (lesssweet), Raspberry, Sapote, Strawberry, Squash , Sweet corn (fresh),Tamari , Turnip, Sour Dairy
Slightly Alkaline to Neutral Forming Foods - pH 7.0
Almonds, Artichokes (Jerusalem), Barley-Malt (sweetener-Bronner), Brown RiceSyrup, Brussel Sprouts, Cherries, Coconut (fresh), Cucumbers, Eggplant, Honey (raw), Leeks, Miso, Okra, Olives ripe , Onions, Pickles(home made with brown rice vinegar), Radish, Sea salt , Spices , Taro,Tomatoes (sweet), Vinegar (sweet brown rice), Water Chestnut, Amaranth,Artichoke (globe), Chestnuts (dry roasted), Egg yolks (soft cooked),Goat's milk and whey (raw) , Horseradish, Mayonnaise (home made),Millet, Olive oil, Quinoa, Rhubarb, Sesame seeds (whole) , Sproutedgrains , Tempeh, Tofu, Tomatoes (less sweet)
Slightly Acid to Neutral Forming Foods - pH 7.0
Barley malt syrup, Barley, Bran, Cashews, Cereals (unrefined withhoney-fruit-maple syrup), Cornmeal, Fructose, Honey (pasteurized),Lentils, Macadamias, Maple syrup (unprocessed),Low Fat Milk(homogenized) and most processed dairy products, Molasses organic ,Nutmeg, Mustard, Pistachios, Popcorn (plain not microwaved), Rice orwheat crackers (unrefined), Rye (grain), Seeds (pumpkin &sunflower), Walnuts, Blueberries, Brazil nuts, Butter (salted), Cheeses(mild & crumbly) , Crackers (unrefined rye), Dry coconut, Eggwhites, Goats milk (homogenized), Pecans, Plums , Prunes , Butter(fresh unsalted), Cream (fresh & raw), Milk (raw cow's) , Whey(cow's)
ACID FORMING FOODS FATS & OILS
Avocado Oil, Canola Oil, Corn Oil, Hemp Seed Oil, Flax Oil, Lard, Olive Oil, Safflower Oil, Sesame Oil, Sunflower Oil
FRUITS
Cranberries
GRAINS
Rice Cakes, Wheat Cakes, Amaranth, Barley, Buckwheat, Oats (rolled), Quinoa, Rice, Rye, Spelt, Kamut, Wheat, Hemp Seed Flour
NUTS & BUTTERS
Cashews, Brazil Nuts, Peanuts, Processed Peanut Butter, Pecans, Tahini
ANIMAL PROTEIN
Beef, Carp, Clams, Fish, Lamb, Lobster, Mussels, Oyster, Pork, Rabbit, Salmon, Shrimp, Scallops, Tuna, Turkey, Venison
PASTA (WHITE)
Noodles, Macaroni, SpaghettiDistilled Vinegar, Wheat Germ
BEANS & LEGUMES
Black Beans, Chick Peas, Green Peas, Kidney Beans, Lentils, Lima Beans,Pinto Beans, Red Beans, Soy Beans, Soy Milk, White Beans, Rice Milk,Almond Milk
DRUGS & CHEMICALS
Aspartame, Chemicals, Drugs (Medicinal), Drugs (Psychedelic), Pesticides, Herbicides
ALCOHOL
Beer, Spirits, Hard Liquor, Wine
ACTIVITIES
Overwork, Anger, Fear, Jealousy, Stress
Moderate Acid - pH 6.0 to 6.5
Cigarette tobacco, Cream ofWheat (unrefined), Fish, Fruit juices with sugar, Maple syrup(processed), Molasses (sulphured), Pickles (commercial), Breads(refined) of corn, oats, rice & rye, Cereals (refined), cornflakes, Shellfish, Wheat germ, Whole Wheat foods , Wine , Yogurt(sweetened) Bananas (green), Buckwheat, Cheeses (sharp), Corn &rice breads, Egg whole (cooked hard), Ketchup, Mayonnaise, Oats, Pasta(whole grain), Pastry (wholegrain & honey), Peanuts, Potatoes (withno skins), Popcorn (with salt & butter), Rice (basmati), Rice(brown), Soy sauce (commercial), Tapioca, Wheat bread (sprouted organic)
Extremely Acid Forming Foods - pH 5.0 to 5.5
Artificialsweeteners, Beef, Carbonated soft drinks & fizzy drinks ,Cigarettes (tailor made), Drugs, Flour (white wheat), Goat, Lamb,Pastries & cakes from white flour, Pork, Sugar (white) , Beer ,Brown sugar , Chicken, Deer, Chocolate, Coffee , Custard with whitesugar, Jams, Jellies, Liquor , Pasta (white), Rabbit, Semolina, Tablesalt refined & iodized, Tea black, Turkey, Wheat bread, White rice,White vinegar (processed).