This is Yummy... Here's what you do.

[ScreamingMeemie]

Get some grape and/or cherry tomatoes and a container of alouette with the garlic and herbs. cut the tops off the tomatoes and core them with the tip of a knife. Place a small amount of alouette in a sandwich bag and zip close (or a pastry bag but I can never find mine) soften up the alouette by squeezing the bag, snip the tip and fill the tomatoes. Totally yummy and something we served at WannaB's party. I have also done this with pitted black olives. Not as healthy but just as yummy. Boursins, or really any soft cheese and herb is good too.

[Debi]

1. You are making me hungry!

Yum :loveya:

[ScreamingMeemie]

2. This is one of my favorite snacks.

One I can convince myself is slightly healthy. :hug:

[noamnety]

3. I have the vegan version in my house right now.

I put two containers of "Better Than Cream Cheese" in the food processor with dried tomatoes and a ton of fresh herbs from the garden.

Sandwiches with that and sliced tomatoes from the garden on piping hot fresh bread - omg, to die for.

Now I have a crisis though because I finished the first container and feel like I should save the second from my kid's visit in a few days because she really is a vegan, whereas I'll eat anything.

[ScreamingMeemie]

4. Nahhhh...I say dig in.

I'll be over in 10 minutes. :)