Sausage Balls!

[Lex]

Yum!!1

SAUSAGE BALLS

1 lb. hot sausage
1 lb. mild sausage
12 oz. sharp cheese (softened)
12 oz. mellow cheese (softened)
4 cups Bisquick

Mix all ingredients. Roll into small balls. Place on cookie sheets.

Bake at 400 for 10-15 minutes, or until done (depends upon the size).





:hi:

[reyd reid reed]

1. I make 'em for Thanksgiving

and for Christmas...only I add finely chopped celery, finely chopped onion and just a splash or two of Worchestershire.

Yum....

[Lex]

2. Mmmmm

that sounds good too!

[Breeze54]

3. Sounds good but any dipping sauce?

:shrug:

[reyd reid reed]

5. Don't need any.

But then, I'm not big on dipping sauces, anyway.

[Lex]

6. Same here.

And also, I don't slather my steak with sauce either. What's up with that anyway? :shrug:

[Gold Metal Flake]

4. .

Sausage Balls, Sausage Balls
It's Christmas tiiiime in the deli.

[GoddessOfGuinness]

7. Isn't "sausage balls" a little redundant?

[DS1]

8. now that sounds/looks yummy

I do love me some Italian sausage

[grasswire]

9. I make a different one.

We call it little puff goodies. A slice of vienna sausage or a green olive is tucked inside a small ball of bisquick dough to which has been added some dry mustard and grated cheese. Then the little goodie is showered with some seed -- poppy or caraway or something. Bake and eat. Yum.

[reyd reid reed]

11. I make one with a green olive

it's just cheddar cheese, butter, a little flour and a dash of cayenne pepper, wrapped around a green olive and then baked.

Absolutely to die for. I have to hide 'em if I do 'em ahead of time, 'cause the kids inhale 'em. Even my youngest (who doesn't like cheese or olives).

[PeaceNikki]

10. Wow! My mouth's watering just thinking about those Balls!

http://www.youtube.com/watch?v=b8-pCbQnSC4


Teri Rialto: It's been years since I've seen any Balls.

Pete Schweddy: Would you like to see my Balls now?

Margeret Jo McCullen: Yeah. Whip them out.

< Pete places a tray of Balls on the control board >

Teri Rialto: Mmm.. wow.. you have some beautiful Balls..

Margeret Jo McCullen: They're bigger than I expected.

Pete Schweddy: A lot of people tell me that.

Margeret Jo McCullen: Look at that, Teri - the way they glisten.

Pete Schweddy: That's because make sure that each one of my Balls gets plenty of oil.

Margeret Jo McCullen: I can't help but, notice, Pete - your Balls are a little misshapen.

Pete Schweddy: That's because I rested them on a hot stove too long.

Teri Rialto: Can I touch your Balls.

Pete Schweddy: Go ahead. But be careful, they're very delicate.

Margeret Jo McCullen: Wow. I can't wait to get my mouth around his Balls.

Teri Rialto: < sniffing > Ooh.. I like the way your Balls smell..

Pete Schweddy: Do whatever you want to, ladies. My Balls are here for your pleasure.

Margeret Jo McCullen: < chewing > Wow, Pete.. I have to say - your Balls are so tender..

Pete Schweddy: Well, there's no beating my Balls. They're made from a secret Schweddy Family recipe. No one can resist my Schweddy Balls.

Margeret Jo McCullen: Wow.. Schweddy Balls. Nothing like a Schweddy Ball.

Teri Rialto: Good Balls.

Margeret Jo McCullen: Mmm.. good times.