The pot roast has been in for 4.5 hours now.

[Scout1071]

And it's nearly impossible to clean the house because the scent of pot roast has permeated the air and I am practically drooling.

I'm trying to hold out for another 1.5-2 hours.

Better take the dog for a long walk.

[ulysses]

1. we'll be waiting when you get back.

:9

[johnnie]

2. Pot roast is one of my all time favorites

My mother used to make it for my birthday because I was an addict.

[Scout1071]

3. I only make it once or twice a year, but it last me a week or so.

I think I'll freeze some so that it's on hand if I get a hankerin'.

[iamjoy]

4. I Have A Great Pot Roast Recipie

with cranberries and beer.

I'm craving it now.

http://www.democraticunderground.com/discuss/duboard.php?az=show_mesg&forum=236&topic_id=27325&mesg_id=27325

[greatauntoftriplets]

5. Sounds intresting....

would you care to share the recipe? Please? Pretty please???

There is very little food whose taste cannot be enhanced with beer. :9

[Scout1071]

7. Now, that ain't right.

Just going to drop something like that and not post the recipe?

[wildhorses]

6. don't forget the chocolate...

remember...you promised:P

[Scout1071]

8. I couldn't resist chocolate chip cookies.

I guess it's a kind of comfort food night.

[wildhorses]

11. oh yeah and dunk 'em in a tall glass of milk...

and whole milk too, by gawd:P

[Scout1071]

9. I'm going in to start the gravy.

Looking forward to a relaxing evening with some down home cookin' and a little Sunday night TV.

[YDogg]

10. I love me some pot roast.

With carrots and potatoes. And maybe an onion. And more potatoes. I'm easy.

:-)

[Scout1071]

12. That's exactly what I had.

Roast, potatoes, baby carrots, pearl onions and beef broth.

Brown gravy, spiked with a little sour cream for the hell of it. And didn't forget the bread and butter to soak up that gravy.

Reminded me of dinner with my grandparents. Mmmmmm.

[sir_captain]

13. sweet! what cut of beef did you use?

[benny05]

14. Must be a big pot roast

Or you are cooking it at 300 degrees or less...

I used marinade pot roasts soaked in coffee overnight, then cook them for 6 hours. They were yummy.