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The pot roast has been in for 4.5 hours now.

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Scout1071 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Oct-08-06 05:02 PM
Original message
The pot roast has been in for 4.5 hours now.
And it's nearly impossible to clean the house because the scent of pot roast has permeated the air and I am practically drooling.

I'm trying to hold out for another 1.5-2 hours.

Better take the dog for a long walk.
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ulysses Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Oct-08-06 05:05 PM
Response to Original message
1. we'll be waiting when you get back.
:9
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johnnie Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Oct-08-06 05:09 PM
Response to Original message
2. Pot roast is one of my all time favorites
My mother used to make it for my birthday because I was an addict.
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Scout1071 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Oct-08-06 05:10 PM
Response to Reply #2
3. I only make it once or twice a year, but it last me a week or so.
I think I'll freeze some so that it's on hand if I get a hankerin'.
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iamjoy Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Oct-08-06 05:19 PM
Response to Original message
4. I Have A Great Pot Roast Recipie
Edited on Sun Oct-08-06 05:46 PM by iamjoy
with cranberries and beer.

I'm craving it now.

http://www.democraticunderground.com/discuss/duboard.ph...
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greatauntoftriplets Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Oct-08-06 05:22 PM
Response to Reply #4
5. Sounds intresting....
would you care to share the recipe? Please? Pretty please???

There is very little food whose taste cannot be enhanced with beer. :9
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Scout1071 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Oct-08-06 05:38 PM
Response to Reply #4
7. Now, that ain't right.
Just going to drop something like that and not post the recipe?
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wildhorses Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Oct-08-06 05:28 PM
Response to Original message
6. don't forget the chocolate...
remember...you promised :P
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Scout1071 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Oct-08-06 05:39 PM
Response to Reply #6
8. I couldn't resist chocolate chip cookies.
I guess it's a kind of comfort food night.
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wildhorses Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Oct-08-06 08:10 PM
Response to Reply #8
11. oh yeah and dunk 'em in a tall glass of milk...
and whole milk too, by gawd :P
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Scout1071 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Oct-08-06 06:42 PM
Response to Original message
9. I'm going in to start the gravy.
Looking forward to a relaxing evening with some down home cookin' and a little Sunday night TV.
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YDogg Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Oct-08-06 08:06 PM
Response to Original message
10. I love me some pot roast.
With carrots and potatoes. And maybe an onion. And more potatoes. I'm easy.

:-)
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Scout1071 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Oct-08-06 09:21 PM
Response to Reply #10
12. That's exactly what I had.
Roast, potatoes, baby carrots, pearl onions and beef broth.

Brown gravy, spiked with a little sour cream for the hell of it. And didn't forget the bread and butter to soak up that gravy.

Reminded me of dinner with my grandparents. Mmmmmm.
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sir_captain Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Oct-08-06 09:29 PM
Response to Original message
13. sweet! what cut of beef did you use?
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benny05 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Oct-08-06 09:33 PM
Response to Original message
14. Must be a big pot roast
Or you are cooking it at 300 degrees or less...

I used marinade pot roasts soaked in coffee overnight, then cook them for 6 hours. They were yummy.

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