So I'm making mac & cheese...what am I forgetting...hmmmm?

[GOPisEvil]

Oh yeah, THE CHEESE!!!!!

Thankfully there was enough pecorino and cheddar left in my 'fridge to complete the recipe. Next time, MAKE SURE THERE'S CHEESE BEFORE STARTING!!!

:dunce:

[southlandshari]

1. ROTFLMAO!!!

YOU were too busy making sure YOU had the right pots for cooking to remember the ingredients!!!!

:rofl:

[matcom]

2. oops

wrong post

[GOPisEvil]

6. Edit - because matcom sucks!

[matcom]

11. oops wrong post

:P

[GOPisEvil]

13. Locking

Bodily function thread

:P

[GOPisEvil]

3. I carefully laid out all the ingredients...

...started adding them to the pot...then the thought hit me. I'm missing something. Oh yeah, it's mac and CHEESE.

I tells ya...

[southlandshari]

35. Now that we've got the ingredients straight....

...how is your pot?

:evilgrin:

[GOPisEvil]

36. In the dishwasher, thanks.

:P

[southlandshari]

37. Wow.

That's creative. I never thought to keep it there!

Oops. I mean...what I meant to say was...um...way to clean those dishes, darlin'!

:hide:

[GOPisEvil]

38. Just don't forget it's in there.

For obvious reasons. ;)

[VelmaD]

4. Do you take the short bus...

to paralegal school? :P

But thanks for reminding me about the baked ziti from last week. *drooooooool* How many cheeses were in that thing anyway?

[GOPisEvil]

9. LOL! I think there were 4 cheeses.

Pecorino
Mozzarella
Parmesan
Ricotta

[VelmaD]

10. Only 4?!?!?!

I'da swore it was more than that.

I think it was the Pecorino that made it so so yummy.

[GOPisEvil]

15. Yeah...I should have used the pecorino inside and not on top.

It was too salty for the top. That should have been the parmesan. It was still good, though.

[matcom]

5. should have made scrambled eggs

and passed them off as pasta :D

[GOPisEvil]

7. See post 6!

:dunce:

[matcom]

8. no.

you have to edit ;)

[GOPisEvil]

12. Fine then!

Oooooopsss...I thought I copied. Guess not.

:P

It's not my day. :dunce:

[matcom]

14. you really need to copy

really

[GOPisEvil]

16. you really need to copy

really

[matcom]

18. you really need to copy

really

[southlandshari]

33. well, you really need...

LOL - made you look!



Oh come on - you know I would post the rest of THAT sentence to you in the public forums!

[matcom]

41. CHICKEN!!

:P

[southlandshari]

42. MUFF!

What the hell is muff, by the way?

Do I really want you to answer that?

Oh well, consider the gauntlet thrown.

:P

[matcom]

43. muff?

bearded clam?

'muff diving'???

it does TOO look like a TACO!

:P

[southlandshari]

45. How am I supposed to know?

You posted it at me first, darlin'!

http://www.democraticunderground.com/discuss/duboard.php?az=show_mesg&forum=105&topic_id=4175569&mesg_id=4175762

I still don't understand any of your answers above, but I know enough to know they make me :blush: a little and a little.

Wonder why?

:shrug:

[kick-ass-bob]

you have to change your avatar and sig line to make it work.

Just ask Zuni.

[GOPisEvil]

21. I am so ashamed.

:cry:

[Zomby Woof]

17. YEAH DAMMIT

Mac 'n water just doesn't cut it, slacker! :P

[GOPisEvil]

20. Hey - this was HOMEMADE!

The only water involved was used to boil the pasta!

[Zomby Woof]

26. That is what I meant

x(

Cheeseless macaroni is NOT the next Big Thing.

That's like matcom without the buttcrack.

[GOPisEvil]

28. Exactly!

Thank goodness I had some cheese in the fridge. I HATE throwing food away. x(

[hyphenate]

19. You know what's good

is if you break up some cooked hamburger in it and you can also use cutup hotdogs if you don't have ground meat.

I don't eat beef, but ground turkey or chicken works just as well, too, and makes it taste just as good.

[GOPisEvil]

29. Well...I did have a steak with my mac and cheese.

But not mixed together. :P

[hyphenate]

30. Well

Try it someday the other way--on a low budget day. When the closest thing you have to a steak is that package of ground meat in the back of the fridge, which is just begging to be cooked and eaten, and not forgotten. ;)

[GOPisEvil]

32. I do have some ground beef that I need to use.

Once I go buy some more cheese :eyes: I'll give that a try.

[matcom]

22. WHAT A DUMMY

the box COMES with powdered cheese you MORAN






































:D

[GOPisEvil]

25. Hey, dammit! This was HOMEMADE - NOT from a box!

:grr:

[CanuckAmok]

23. You have to use proprietary cheese with Mac.

That's why I always go with PC and cheese; 95% of cheese sold worldwide works with it.

[nickgutierrez]

48. Yeah, but...

PC Cheese crashes as soon as you take it out of the box!

:hide:

[Merrick]

24. don't forget to stick it in the fridge for a few hours

before you eat it. or maybe I'm the only one who thinks mac n' cheese is ten times better once its been refrigerated and re-heated (so the cheese soaks in instead of being all gloopy)

[GOPisEvil]

27. Where do you think the leftovers are?

Leftover mac and cheese is yummy.

[ScreamingMeemie]

31. Oh yay, but I had some vermont cheddar that I could have lent

you. I did that the other day with chili...No chili powder. D'oh :hi:

[GOPisEvil]

34. Mmmmm...cheddar.

:9

There is ALWAYS chili powder in my pantry. :D

[Lochloosa]

39. Don't forget to add a little pepper. Makes Mac and Cheese

And eat it with nice fresh tomato...if you can find one

[GOPisEvil]

40. Does cayenne count?

I also put hot sauce in it.

[Mayberry Machiavelli]

44. I was actually thinking "cheese" before I clicked. Here's some other,

alternative substitute toppings for emergency:

-Tabasco
-Mayonnaise
-Hershey's Chocolate Syrup
-Cool Whip

[Dangerously Amused]

47. Mac and... chocolate syrup? U series?

I don't know. It just seems a little... unnatural.

[DS1]

46. Grilled hot dogs

[Dangerously Amused]

49. If you don't have the cheese again...

...maybe you can try substituting Cheetos.


What?