Question about tabasco use

[MissMillie]

I put it on a lot of stuff: eggs, burgers, pizza, popcorn... I even mix it w/ my ketchup when I'm eating french fries.

And I like both the red and the green.

How 'bout you?

[DS1]

1. Try it mixed with steak sauce instead

I don't use the regular tabasco so much anymore, it's just far too vinegary for me.

For stuff you can find in the supermarket I like Cholula, or Franks Extra Red Hot. Tabasco Green is pretty damn yummy though, but I take it up a bit with something hotter. Tabasco Habanero, when I can find it, is grrrr-reat on french bread pizzas.

[blondeatlast]

9. Cholula is the best. Even the REAL Mexican taco stands in AZ use it.

Mmmm...

Anyone for scrambled eggs?

[Zuni]

13. Franks is the jam!

I really dig Franks, and Franks Lime-Chili, which is really good for mixing in chili sauce or using on nachos

[GreenPartyVoter]

2. I like the green in quesadillas and the red on chicken wings

[vi5]

3. I love hot sauce...

I'm assuming you were using Tabasco in the way people use Band Aid, Q-Tip and Vaselline. In other words a brand name to apply to a general product. I'm not nuts about Tabasco brand. I prefer Franks as my mainstream brand but I will buy lots of individual and regional hot sauces as well. I put it on everything also.

[ewagner]

4. I used to use it on

eggs and pizza but I've had to limit use of it because of the high sodium content of most brands.....

on edit: btw, Frank's is the hot sauce of choice....

[seemunkee]

5. Don't care for the green

If I want something hotter than Tabasco I go for the scotch bonnet stuff I find at the Caribbean market.

[benburch]

6. Bloody Marys!!!

Is it too early to start drinking?

[BikeWriter]

15. ...and in shots of Hot Damn!

[meegbear]

7. Cheese and crackers

pizza
Bloody Marys

[DS1]

8. btw, it's very good for shining up brass and copper

;-)

[Brotherjohn]

10. I even used to put red Tabasco in my beer! (ah, crazy college days)

For the record, I think she was talking about Tabasco the brand.

Red and green are both great.

The red is best for stuff like Red Beans & Rice or Gumbo.

The green works great to spice up a mild salsa.

[hobbit709]

11. Too much vinegar

for my tastes. I'd rather use my own thermonuckear habanero sauce.

[dubyaD40web]

12. I put it on everything but ice cream.

yummy.

[Jessica]

14. I like to mix the Green Pepper Tabasco with

A block of cream cheese, green onions, minced black olives & shredded cheese. Spread the mixture on tortilla shells. Roll them up & slice into little rolls. As Rachael Ray says, "Yum - O."

[Bzzzz]

16. Put it in rice...

and ramien. mmmmmmmmm mmmmmmmm

[NorthernSpy]

17. tabasco's okay

It's nice on cereal. Wouldn't call it hot, though.

[jswordy]

18. Use ... it ...LIBERALLY! LOL. n/t

[CBGLuthier]

19. Sausage Gravy over fried potatos smothered in tabasco

And when I say tabasco I mean tabasco not generic, not louisiana, I like the taste of the red tabasco.

[Dukkha]

20. I like it on grits

Especially when mixerd with sausage grease. mmmm!

I use it on egss a lot too and rice. Pretty much any cajun & mexican dish and some italian entrees. I feel like Carl on Aqua Teen sometimes "Do you hear what I ordered? I'm gonna be farting blood later!"

[ohiosmith]

21. Mix it in bleu cheese to dip my fries in.