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JanMichael Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-14-03 10:59 PM
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Poll question: Flan.
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TXlib Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-14-03 11:00 PM
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1. That's the sound that dessert makes when it hits the floor.
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HEyHEY Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-14-03 11:01 PM
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2. Or sheet metal waving around
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BigMcLargehuge Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-14-03 11:02 PM
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3. one of my favorite deserts
especially with a nice glass of Maciera brandy
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catzies Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-14-03 11:03 PM
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4. And its cousins creme caramel and creme brulee.
Can't get enough of any custardy stuff.

It IS possible to make creme brulee badly, but I don't think I've ever had a bad flan. My favorite is Cuban.
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Philostopher Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-14-03 11:12 PM
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5. Even the instant stuff
That comes in the box, from Goya, is good. Hard to beat that.
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whirlygigspin Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-14-03 11:29 PM
Response to Reply #5
6. try a Portuguese egg tart
you'll never go back.
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BigMcLargehuge Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-14-03 11:30 PM
Response to Reply #6
7. now you're speaking my lingo :)
those are the single greatest pastries ever
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soothsayer Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-14-03 11:36 PM
Response to Original message
8. i pronounce good flan "flahn" and bad flan "flann"
My friend makes flahn......ahhhh, that's good stuff!
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