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Floogeldy (1000+ posts) Send PM | Profile | Ignore | Sun Mar-13-05 11:19 PM Original message |
Do you keep your Crisco in the fridge? |
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rwheeler31 (1000+ posts) Send PM | Profile | Ignore | Sun Mar-13-05 11:22 PM Response to Original message |
1. Try a small amount fresh unsalted butter, |
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Floogeldy (1000+ posts) Send PM | Profile | Ignore | Sun Mar-13-05 11:34 PM Response to Reply #1 |
5. Yea but it burns when in the oven for 25 minutes. |
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VelmaD (1000+ posts) Send PM | Profile | Ignore | Sun Mar-13-05 11:23 PM Response to Original message |
2. Nope...I keep it in my pocket... |
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Floogeldy (1000+ posts) Send PM | Profile | Ignore | Sun Mar-13-05 11:34 PM Response to Reply #2 |
6. Let the EEEEAAAAGGGLLLEE FLYAYAYAYAYAYAYAYAYA |
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VelmaD (1000+ posts) Send PM | Profile | Ignore | Sun Mar-13-05 11:35 PM Response to Reply #6 |
7. THAT'S IT! BENT OAFER!!! |
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Floogeldy (1000+ posts) Send PM | Profile | Ignore | Sun Mar-13-05 11:38 PM Response to Reply #7 |
10. There are alternatives available |
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Seabiscuit (1000+ posts) Send PM | Profile | Ignore | Sun Mar-13-05 11:25 PM Response to Original message |
3. I keep a Crisco snowball in the freezer just in case |
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Floogeldy (1000+ posts) Send PM | Profile | Ignore | Sun Mar-13-05 11:38 PM Response to Reply #3 |
9. It is my hope, that someday . . . |
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Seabiscuit (1000+ posts) Send PM | Profile | Ignore | Mon Mar-14-05 03:19 AM Response to Reply #9 |
11. Well, there are other |
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LastDemocratInSC (580 posts) Send PM | Profile | Ignore | Sun Mar-13-05 11:32 PM Response to Original message |
4. Chilled or not, it's the most bang for the buck |
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Floogeldy (1000+ posts) Send PM | Profile | Ignore | Sun Mar-13-05 11:36 PM Response to Reply #4 |
8. You're waaaaaaaaaay ahead of me. |
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hfojvt (1000+ posts) Send PM | Profile | Ignore | Mon Mar-14-05 04:38 AM Response to Original message |
12. does a pie crust count? |
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DU AdBot (1000+ posts) | Fri Apr 26th 2024, 01:03 AM Response to Original message |
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