What's your favorite fat-quantity of milk?

[Deja Q]

Poll question: What's your favorite fat-quantity of milk?

?

[MissMarple]

1. !% from happy grass fed cows.

And we have delivery. :bounce:

[yellowdogintexas]

2. coming to YOUR house.

My aunt had a dairy cow until I was probably around 20. She made her own butter, buttermilk, cottage cheese, used the cream for everything,
and I loved drinking milk at her house. Except when the green onions came up in the field and the milk tasted onion y yuck

[MissMarple]

4. Well, these are commercial dairy cows.

But there are no additives, hormones, or antibiotics.

And I like 1%. Skim is dreck, and 2% is beginning to taste almost creamy, like whole milk used to. And the additional fat is not all that much over skim and much less than 2%.

I tasted unpasteurized from a great aunt's cows once, but that was many, many years ago.

[yellowdogintexas]

7. hers was pasteurized, but not homogenized so the cream still

rose to the top.

[xmas74]

8. I wish that I had delivery!

[Abelman]

3. 4%?

Never hoid of it.

I like your avatar - I love Red Dwarf.

[TahitiNut]

6. Doesn't exist, afaik. Whole is 3.5% butterfat, I believe.

:shrug:

[Mr. Blonde]

5. Whole Milk

That is the only real milk anyway.

[DestyNova]

9. Whole Milk

With heavy whipping cream in my coffee.

[China_cat]

10. No choice for raw.

[Padraig18]

11. Whole milk to drink, cream for tea and coffee.

:)

[Wapsie B]

12. I love Skim milk.

Half & half in the coffee, but skim to drink. I've had fresh cow's milk and whole and it's too rich for me. Now if I could say that about other fattening foods I'd be all set.