BEN & JERRY'S NY SUPER FUDGE CHUNK

[Pocho]

1/4 cup White chocolate; chop coarse
1/4 cup Semisweet chocoate; chop
1/4 cup Pecan halves; chopped
1/4 cup Walnuts; chop coarse
1/4 cup Chocolate covered almonds; cut in half
4 oz Unsweetened chocolate
1 cup Milk
2 Large Eggs
1 cup Sugar
1 cup Heavy or whipping cream
1 teas Vanilla extract
1/2 teas Salt


Combine the coarsely chopped chocolate, pecans, walnuts and chocolate covered almonds in a bowl, cover and refrigerate. Melt the unsweetened chocolate in the top of a double boiler over hot, not boiling water. Whisk in the milk, a little at a time, and heat, stirring constantly, until smooth. Remove from the heat and let cool. Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Add the cream, vanilla and salt and whisk to blend. Pour the chocolate mixture into the cream mixture and blend. Cover and refrigerate until cold, about 1-3 hours, depending on your refrigerator. Transfer the cream mixture to an ice cream maker and freeze following the manufacturer's instructions. After the ice cream stiffens (about 2 minutes before it is done), add the chocolate and nuts, then continue freezing until the ice cream is ready.

Makes one Quart.

[DemExpat]

1. Drool.......

I'm going to go out and get myself an ice cream maker....

Thanks for the recipe!

DemEx

[ClintonTyree]

2. I can't...........

wait that long. To the market into the mouth. Much easier. It's one of my favorites, along with Cherry Garcia and Phish Food.

[GabysPoppy]

3. Thanks a lot for pushing my blood sugar numbers up

your description is much too graphic and just reading it pushed my number up 25 points

[Chicklet]

4. Yum

Now can you find the recipe for Edy's Dreamery Tiramisu and completely finish me off?:9