The Radish. Do you like?

[JanMichael]

I have to admit that I love those little devils.

Some very spicy, some insanely hot, I love them!

No salt either thanks. Plus I think they settle the stomach, what a positive unintended outcome!




PS~ One more beer to go then some tequila...

[procrastinator]

1. Great in salads....

[JanMichael]

2. Yes they certainly are. Although I bought a small bag of them last week...

...and have been chomping down a handfull a night ever since.

[JohnKleeb]

3. eww those are disgusting

I had forgotten about them, they're evil.

[JanMichael]

4. No! The brussel sprout is EVIL! Little fake heads of lettuce.

Liars.

[JohnKleeb]

7. they are too

the only true vegetable is the potato!

[JanMichael]

11. How utterly Slavic!

While I LOVE the potato, yes I do, there are other legitimate veggies. The beet for instance...Maybe some cabbage...

[JohnKleeb]

15. ha

and Irish too!, but I like cabbage. mmmmmm corn beef, cabbage, and potato.

[JanMichael]

18. Ahhhhhh Bushmills

and Guinness

[JohnKleeb]

20. yep

[JanMichael]

22. My God, you are fast!

I was thinking of Bushmills....wait...Michael just told me to "get off my fucking ID" (quote) how tacky. Did I marry him???

[JohnKleeb]

25. you know you two are confusing

:P.

[JanMichael]

26. Hey Kleeb...now you know what married DUers

do at night!

Betcha can't wait, eh?

[JohnKleeb]

30. I dont wanna marry her

heh. I dont even wanna think about marriage.

[procrastinator]

6. Then perhaps you like turnips ??

:-)

[JohnKleeb]

8. nah potatoes

[JanMichael]

12. Holy shit! Those rock!

Made a turnip dish a couple of weeks ago with parmesan...Magnificent.

[Blue in a Red State]

5. Yes! Must be pungent!

Often too tame from the supermarket.

[JanMichael]

9. How true. Mass Market grocers are touch n' go with fresh produce.

Nothing quite like some monster spicy radish from a farmer's market or the backyard.

[qnr]

10. Love them! n/t

[Hotler]

13. Some of those little bastards are HOT!

I like the white ones also. Try a little fresh horseradish and some grated red radish mixed with a tad vinager/dash of salt.

[JanMichael]

16. On a cracker? No, not a redneck...A saltine?

(Not meant to offend anyone, it's the beer talking.)

That sounds REALLY good. Where did you come up with that?

[miss_kitty]

14. I like radishes

they're good snackin' food.

[JanMichael]

17. Where'd you get a picture of my cat?

?

[miss_kitty]

37. That's MY kitty

Sammy, The Perfect Cat. She was my pal forever, but not long enough. That's her fabulous 'Pesky' look!

[AlCzervik]

19. I enjoy them in moderation

[JanMichael]

21. Not me; I buy bags of them

and then burp on my wife.

[AlCzervik]

23. Well hey, if that works for you why not?

My husband usually torments me with garlic, when he eats he stinks the next day and he knows it.

[JanMichael]

24. Michael said (several times actually) to tell you (and

everyone) that that post was written by me. "Me" being the wife that is being burped on.

Wanna trade for a weekend? I LIKE garlic.

Stephanie

PS..just kidding about the trade...I don't know what I would do without my burping schnookums.

[donheld]

27. I love radishes

[lumberingbear]

28. mmm, mmmmmm, mmmmmm

I love sliced radishes and butter on white bread. Makes a great sandwich!!!

Good eatin'...........:P

[Thtwudbeme]

29. Kicking the Radish post

for my farty husband.

I love you honey

[flamingyouth]

31. Yes, I love them

[Zing Zing Zingbah]

32. I love radishes. I tend to like spicy foods.

[progmom]

33. Oh - but I like them with a little salt. Yum.

And if we're keeping track of drinks, I had a caipirinha (I am certain I spelled this wrong) and a glass of Shiraz.

[Thtwudbeme]

34. Salt is good too. And in keeping track of drinks I'm done now...

I finished with three shaken tequila and OJ drinks.

Good night!

[nothingshocksmeanymore]

35. mmm Love em cooked too on top of their own greens

Save the greens and wash em good
Cut em in quarters legnthwise
cook in a tbs of butter with seasalt until opaque
set aside ..save the juice

then take another tbs of butter
2 finely chopped cloves of garlic and cook garlic until toasted
toss the greens in the pan and flip them over a couple times
toss in a teaspoon of red wine vinegar
Then place the greens on a plate and serves the radishes over them

[progmom]

36. I don't think I have ever cooked radishes!

But thanks for the recipe. ANYTHING cooked in garlic and butter is OK with me!

:toast:

[nothingshocksmeanymore]

38. They're very tasty cooked

like I said..just til they're opaque...about 5-10 minutes ..enjoy :D

[FreedomFry]

39. Radishes make good florettes in salads. n/t

Cut petals into them, put them in icewater for a while, and voila!

[MercutioATC]

40. Me no likey

the radishes.