11. My family had a restaurant for decades. Now, to do the same things we'd have to have>
Edited on Sat Aug-13-11 08:44 AM by KittyWampus
Ansel system over the stove Grease traps in the ground- even if we didn't put fried food on the menu or threw oil into garbage Professional dish washing system that is HUGE. We did very well with two sinks and two dish washers
This is just for starters. I could go on with a LONG list.
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