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Edited on Thu Nov-19-09 12:50 AM by upi402
Is the noise when I read stuff like this; "why are the effects of NP only partially inhibited by the estrogen receptor antagonist ICI182,780?" And I really liked ICI182,780. Tastes like chicken.
But I agree with what I follow. I'm just too tired to slog through it all now. I think I read that estrogen is in softeners. This is also often found in canned food lining. Campbells and Progresso soups were tested, as I recall. Boys estrogen levels were found to be high, as I recall.
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