Savory Protein Bars Round 3

[supernova]

Background thread here: http://www.democraticunderground.com/discuss/duboard.php?az=show_mesg&forum=236&topic_id=48854&mesg_id=48854

I'm resurrecting this topic because I was thinking about this again to day. Can't believe it's been two years dormant. :crazy: I found myself loitering in front of the refrigerated cookie dough in the grocery store. Dammit! Isn't there something healthier I can eat? I still have the wheat sensitivity and I still want a savory protein bar to eat. Now, I eat even less of the candy bar protein bars than I did then. I almost can't stand the taste of protein powder anymore, plus the alarming study recently showing arsenic and heavy metals present in some brands of protein powder. Yuck.

FF to today and while I was looking longingly at the little delicious mounds of cookie dough, I remembered my savory cookie idea. Instead of the cookie dough, I got the makings for making a a savory cookie that I hope will look something like a pecan sandy. And I'm going to try for a cracked pepper and parmesan flavor to start.

This will be a great way to inaugurate my new oven!! :bounce: