Reply #18: You Traditionalists Ought To Like This.

[Paladin]

As part of my regular Sunday night Oriental cooking ritual, I did some Korean glutenous (sticky)rice the regular way: in the usual pot I use, 2:1 water/rice, bring to boil, cook over low heat for 15 minutes, then remove from heat and let sit for 10 more minutes. Results: perfect.

I'm still thinking about a rice cooker, but it's gratifying to have something turn out well, using the old fashioned methods.........