Reply #1: That all sounds good ..... and not at all bizarre

[Stinky The Clown]

It all sounds like pretty standard fare .... except for that last one with the hanging meat on the spikey "witch's hat" device. I saw something like that (maybe the same thing?) being used at a street fair in NYC a year or two ago. The booth was being run by an Asian looking family and I didn't try their offerings at the time (I was waaaay too busy with many other goodies already in hand!).

They had small hibachi-like burners with these conical open wire frames over them. They took some meat (unidentifiable to me) and hung it in the conical wires and allowed it to cook. At the time, it seemed to me just another way to grill. But your post put me in mind of it.

In your experience, once cooked, was there a selection of dipping sauces or other condiments with which to dress the cooked meat?